Preheat oven to 350*F

Lightly grease a loaf pan

In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan

Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together :)

Sprinkle half the streusel on top of the strawberry mixture and set remaining aside

Bake at 350* for 20-30 minutes

Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*

Remove from heat and cover for 30 minutes

Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base

Refrigerate for 2-4 hours

Now it's time to spin your ice cream in your ice cream machine until soft serve consistency

Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!

Top with additional strawberry crisp if desired!