Salted Caramel Snickerdoodles

Combine into a small bowl and set aside

Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a large bowl, whisk together the flour, salt, baking powder and cinnamon

Using a large bowl, beat together the butter and sugar until light and fluffy

Beat in the egg and vanilla until combined

Gradually beat in the dry ingredients into the wet

Using a tablespoon, scoop out some dough into your hands

Make a indent in the center of the dough ball

Place a caramel piece into the center of the dough

Cover the caramel piece with the dough and roll into a ball

Roll the ball into the cinnamon sugar

Place onto the cookie sheet

Repeat steps with remaining caramels and cookie dough

Bake in the oven for 12-15 minutes or until lightly golden brown

Remove from oven and allow to cool for a few minutes before enjoying