Pigs in a Blanket are a fun, delicious, and easy-to-make appetizer that everyone loves. Juicy hot dogs or cocktail sausages are wrapped in soft, buttery crescent roll dough and baked until golden brown and flaky. With their irresistible combination of savory sausage and crispy pastry, these bite-sized treats are perfect for parties, family gatherings, game days, or a quick snack when you’re craving something comforting.
One of the best things about this Pigs in a Blanket recipe is how simple it is to prepare. With just a few everyday ingredients and minimal prep work, you can create a crowd-pleasing snack in about 30 minutes. The crescent roll dough bakes into a light, flaky coating, while the sausages stay juicy and flavorful inside. For an extra touch, brush the dough with melted butter and sprinkle sesame seeds or poppy seeds on top before baking.
These homemade Pigs in a Blanket are perfect for serving at birthday parties, holiday celebrations, potlucks, or casual get-togethers. Pair them with ketchup, mustard, barbecue sauce, or your favorite dipping sauce for even more flavor. You can use regular hot dogs for a classic version or cocktail sausages to make smaller, party-friendly bites. Easy to customize and fun to share, this recipe is sure to become a favorite whenever you need a quick and tasty appetizer.
Why You Will Love This Recipe:
- Quick and easy: Prepare these delicious snacks with just a few simple ingredients and minimal effort.
- Perfect for parties: These bite-sized treats are ideal for game days, holiday gatherings, potlucks, and family celebrations.
- Golden and flaky: Crescent roll dough bakes into a buttery, crispy exterior that pairs perfectly with juicy sausages.
- Family-friendly: Both kids and adults will enjoy these classic finger foods.
- Easy to customize: Choose regular hot dogs or cocktail sausages and add your favorite seasonings or toppings.
- Delicious with dipping sauces: Serve with ketchup, mustard, barbecue sauce, or cheese sauce for extra flavor.
- Ready in 30 minutes: Enjoy a warm, crowd-pleasing appetizer without spending hours in the kitchen.
Ingredients:
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1 can (8 oz / 226 g) refrigerated crescent roll dough
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8 regular hot dogs or 16 cocktail sausages
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1 tablespoon melted butter (optional, for brushing)
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1 teaspoon sesame seeds or poppy seeds (optional, for topping)
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Ketchup or mustard, for serving
Instructions:
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Preheat the oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the dough: Open the crescent roll can and separate the dough into 8 triangles.
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Wrap the hot dogs: Place one hot dog on the wide end of each triangle and roll the dough toward the tip. If using cocktail sausages, cut each triangle into two strips and wrap one sausage in each strip.
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Add toppings: Arrange the wrapped hot dogs seam-side down on the prepared baking sheet. Brush lightly with melted butter and sprinkle with sesame seeds or poppy seeds, if desired.
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Bake: Bake for 12–15 minutes, or until the crescent dough is golden brown and cooked through.
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Serve: Let the pigs in a blanket cool slightly before serving. Enjoy warm with ketchup, mustard, or your favorite dipping sauce.
Pigs in a Blanket
Ingredients
Method
- Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the crescent roll can and separate the dough into 8 triangles.
- Place one hot dog on the wide end of each triangle and roll the dough toward the tip. If using cocktail sausages, cut each triangle into two strips and wrap one sausage in each strip.
- Arrange the wrapped hot dogs seam-side down on the prepared baking sheet. Brush lightly with melted butter and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake for 12–15 minutes, or until the crescent dough is golden brown and cooked through.
- Let the pigs in a blanket cool slightly before serving. Enjoy warm with ketchup, mustard, or your favorite dipping sauce.
