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–+ servings

Pigs in a Blanket

Make these easy Pigs in a Blanket with juicy sausages wrapped in golden, flaky crescent dough. Perfect for parties, game days, and family snacks!
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Servings: 8
Ingredients Method Nutrition

Ingredients
  

  • 1 can (8 oz / 226 g) refrigerated crescent roll dough
  • 8 regular hot dogs or 16 cocktail sausages
  • 1 tablespoon melted butter (optional, for brushing)
  • 1 teaspoon sesame seeds or poppy seeds (optional, for topping)
  • Ketchup or mustard, for serving

Method
 

  1. Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Open the crescent roll can and separate the dough into 8 triangles.
  3. Place one hot dog on the wide end of each triangle and roll the dough toward the tip. If using cocktail sausages, cut each triangle into two strips and wrap one sausage in each strip.
  4. Arrange the wrapped hot dogs seam-side down on the prepared baking sheet. Brush lightly with melted butter and sprinkle with sesame seeds or poppy seeds, if desired.
  5. Bake for 12–15 minutes, or until the crescent dough is golden brown and cooked through.
  6. Let the pigs in a blanket cool slightly before serving. Enjoy warm with ketchup, mustard, or your favorite dipping sauce.

Nutrition

Serving: 8g

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