It is hard to think of a dessert as sweet and savory at the same time. But, that is exactly what these Peach Cobbler Egg Rolls are. The peaches with the sauce are the perfect combination of sweet and tangy. 5 PersonalPoints per serving
These egg rolls are a delightful switch compared to an ordinary peach cobbler. Why serve ordinary, when you can serve extraordinary.
When you combine peaches with cinnamon, vanilla and butter in a light egg roll, you are eating a slice of heaven in a roll. These Peach Cobbler Egg rolls are a great item that will surprise many folks at picnics, potlucks and parties.
What is special about this dessert?
The Peach Cobbler Egg rolls are not ordinary, they are a unique and delicious spin on your common cobbler. They are easy to make, and they taste fantastic. These Peach Cobbler Egg Rolls will surprise many folks when they expect an entirely different item when they take a bite.
Why use egg roll wrappers?
Using egg roll wrappers makes these different that your common desserts. The crispy texture combined with the warm peaches, cinnamon and vanilla is a taste experience that is out of this world.
How do I store these?
These should be wrapped tightly or placed in an airtight container and then stored in the refrigerator for up to 4 days.
Can I freeze these after making them?
Once the Peach Cobbler Egg Rolls have cooled completely, you can place them in an airtight and freezer safe container. They can remain in the freezer for 3 months. Thaw in the refrigerator overnight.
Ingredients:
1 large can Peaches, drained and diced
10 Egg Roll Wrappers
1 tbsp Cornstarch
¼ cup water
1 Egg, large, beaten well
1 tbsp PLUS 1 tsp Cinnamon, divided
¼ cup Sugar
1 tsp Vanilla Extract
1 tsp Lemon juice
2 tbsp Butter, melted
½ cup Brown Sugar
How to Make Peach Cobbler Egg Rolls:
Step 1. In a skillet over medium high heat, add the peaches to the skillet after dicing the peaches
Step 2. In a small bowl, stir the cornstarch and the water together and add it to the skillet along with the sugar
Step 3. Stir to combine, simmer until the sauce begins to thicken
Step 4. Mix in 1 tsp Cinnamon and the vanilla.
Step 5. Stir in the lemon juice
Step 6. Remove from the skillet and set to the side to cool
Step 7. When cooled, place a line of the filling on one end of the egg roll
Step 8. Fold the ends over and then roll the egg roll.
Step 9. Brush some beaten egg along the seam to seal the egg roll wrapper
Step 10. Roll the Peach Cobbler Egg Rolls in the melted butter
Step 11. Combine the cinnamon and sugar together in a shallow dish
Step 12. Roll the buttered egg rolls in the cinnamon sugar
Step 13. Place the egg rolls on a parchment covered baking tray and bake for 15 to 20 minutes in a preheated oven at 400*
Peach Cobbler Egg Rolls
Ingredients
Method
- 1. In a skillet over medium high heat, add the peaches to the skillet after dicing the peaches2. In a small bowl, stir the cornstarch and the water together and add it to the skillet along with the sugar3. Stir to combine, simmer until the sauce begins to thicken4. Mix in 1 tsp Cinnamon and the vanilla.5. Stir in the lemon juice6. Remove from the skillet and set to the side to cool7. When cooled, place a line of the filling on one end of the egg roll8. Fold the ends over and then roll the egg roll. 9. Brush some beaten egg along the seam to seal the egg roll wrapper10. Roll the Peach Cobbler Egg Rolls in the melted butter11. Combine the cinnamon and sugar together in a shallow dish12. Roll the buttered egg rolls in the cinnamon sugar13. Place the egg rolls on a parchment covered baking tray and bake for 15 to 20 minutes in a preheated oven at 400*
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