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Camelia

Peach Cobbler Egg Rolls

These egg rolls are a delightful switch compared to an ordinary peach cobbler. Why serve ordinary, when you can serve extraordinary.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10
Course: Comfort food
Calories: 191
Ingredients Method

Ingredients
  

  • 1 large can Peaches drained and diced
  • 10 Egg Roll Wrappers
  • 1 tbsp Cornstarch
  • ¼ cup water
  • 1 Egg large, beaten well
  • 1 tbsp PLUS 1 tsp Cinnamon divided
  • ¼ cup Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon juice
  • 2 tbsp Butter melted
  • ½ cup Brown Sugar

Method
 

  1. 1. In a skillet over medium high heat, add the peaches to the skillet after dicing the peaches
    2. In a small bowl, stir the cornstarch and the water together and add it to the skillet along with the sugar
    3. Stir to combine, simmer until the sauce begins to thicken
    4. Mix in 1 tsp Cinnamon and the vanilla.
    5. Stir in the lemon juice6. Remove from the skillet and set to the side to cool
    7. When cooled, place a line of the filling on one end of the egg roll
    8. Fold the ends over and then roll the egg roll.
    9. Brush some beaten egg along the seam to seal the egg roll wrapper
    10. Roll the Peach Cobbler Egg Rolls in the melted butter
    11. Combine the cinnamon and sugar together in a shallow dish
    12. Roll the buttered egg rolls in the cinnamon sugar
    13. Place the egg rolls on a parchment covered baking tray and bake for 15 to 20 minutes in a preheated oven at 400*