Another great recipe for the shrimp lover in your family. Tender shrimp in a garlic Alfredo Sauce combined with al dente Fettuccine noodles. With just a few ingredients you will make a fabulous dish served in many famous restaurants.
What is better is that you can make this dish in just under one hour, and it all comes together in one pan. This makes cleaning a breeze after dinner.
This recipe is enough to feed a large group, or you can store it for leftover dinner during the week.
When you have a meal this tasty, there is likely to be no leftovers, so if you do have them, Rejoice, you have some for lunch during the week on your busy days.
What should I serve with this Shrimp Fettuccine?
I would always suggest a nice green salad to go with, something to cut the heaviness of the Alfredo. Some crispy toasted Garlic Bread is a great idea also to help soak up the sauce on the plate.
How long can I keep the dish in the refrigerator?
Since there is seafood in thes dish, it is not suggested to store it for more than 2 days. Seafood is not an item that lasts once it is cooked.
Why is this recipe so special?
It is a simple dish to make, it only requires one pan, the family will love it and it tastes so good.
Could I substitute the protein?
If you are not a fan of shrimp and do not want any other form of seafood, try replacing the shrimp with chicken. You could also use steak in place of the shrimp.
Can I add vegetables to the dish?
You could easily chop up some steamed broccoli to add to the dish.
Ingredients:
1 tbsp Olive Oil
2 tsp Garlic, freshly minced
2 tbsp Butter, unsalted
½ cup whole milk
2 cups Chicken Broth
1 ½ cups heavy whipping cream
1 cup Parmesan Cheese, grated
1 pound Shrimp, peeled and deveined
8 ounces Fettuccine noodlesSalt and pepper to taste
Parsley for garnish
How to make One Pan Shrimp Fettuccine Alfredo:
Step 1. Pour the oil in a skillet over medium heat
Step 2. Add the shrimp and cook until they are no longer translucent
Step 3. Remove the shrimp and set off to the side
Step 4. In the same skillet, add the butter and minced garlic
Step 5. Saute for 30 seconds then add in the chicken broth and the milk
Step 6. Place the fettuccine noodles in the liquid and cover the skillet
Step 7. Cook until the noodles are done to taste
Step 8. Once noodles are done, remove the lid and reduce the heat
Step 9. Add in the heavy cream and cook until the sauce thickens
Step 10. Stir in the Grated Parmesan cheese
Step 11. Add salt and pepper to taste
Step 12. Put the shrimp back into the skillet and toss to coat
Step 13. Sprinkle parsley on top before serving
One Pan Shrimp Fettuccine Alfredo
Tender shrimp in a garlic Alfredo Sauce combined with al dente Fettuccine noodles.
Ingredients
- 1 tbsp Olive Oil
- 2 tsp Garlic, freshly minced
- 2 tbsp Butter, unsalted
- ½ cup whole milk
- 2 cups Chicken Broth
- 1 ½ cups heavy whipping cream
- 1 cup Parmesan Cheese, grated
- 1 pound Shrimp, peeled and deveined
- 8 ounces Fettuccine noodlesSalt and pepper to taste
- Parsley for garnish
Instructions
1. Pour the oil in a skillet over medium heat
2. Add the shrimp and cook until they are no longer translucent
3. Remove the shrimp and set off to the side
4. In the same skillet, add the butter and minced garlic
5. Saute for 30 seconds then add in the chicken broth and the milk
6. Place the fettuccine noodles in the liquid and cover the skillet
7. Cook until the noodles are done to taste
8. Once noodles are done, remove the lid and reduce the heat
9. Add in the heavy cream and cook until the sauce thickens
10. Stir in the Grated Parmesan cheese
11. Add salt and pepper to taste
12. Put the shrimp back into the skillet and toss to coat
13. Sprinkle parsley on top before serving
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 740Total Fat 52gSaturated Fat 30gTrans Fat 1gUnsaturated Fat 18gCholesterol 382mgSodium 2028mgCarbohydrates 28gFiber 1gSugar 5gProtein 40g
THANKS FOR PINING!
