Green Chile Hamburger & Pinto Bean Stew

Green Chile Hamburger & Pinto Bean Stew is a hearty, comforting meal packed with delicious Southwestern-inspired flavors. Made with seasoned ground beef, tender pinto beans, and flavorful green chiles, this stew brings together simple ingredients to create a warm and satisfying dish. Every spoonful is filled with savory goodness and just the right amount of spice.

What makes this stew especially delicious is the combination of juicy hamburger meat, creamy pinto beans, and the mild heat of green chiles. As everything simmers together, the flavors blend beautifully, creating a rich and flavorful broth that makes this dish perfect for chilly evenings. The beans add a wonderful texture and heartiness, while the green chiles give the stew its signature Southwestern taste.

Whether you’re preparing a cozy family dinner or looking for an easy meal to enjoy throughout the week, this Green Chile Hamburger & Pinto Bean Stew is a fantastic choice. Serve it warm with crusty bread, cornbread, or tortilla chips for a complete and satisfying meal. It’s simple, filling, budget-friendly, and sure to become a favorite comfort food recipe.

Why You Will Love This Recipe

• Hearty and filling: Ground beef and pinto beans make every bowl satisfying and delicious.

• Packed with flavor: Green chiles add a wonderful Southwestern-inspired taste with a gentle kick of heat.

• Easy to prepare: Simple ingredients come together to create a comforting homemade meal.

• Perfect for busy days: Make it ahead and enjoy leftovers for an easy lunch or dinner.

• Family-friendly: A warm, delicious stew that everyone can enjoy and customize with their favorite toppings.

   

Ingredients:
1. 1 lb ground beef
2. 2 cups cooked pinto beans
3. 1–3 cups roasted, chopped green chiles
4. ½ onion, minced
5. 3 garlic cloves, minced
6. 4 cups chicken or vegetable broth
7. 1 tsp coriander seeds, toasted and ground
8. 1 Tbsp oil
9. Salt to taste
10. Cheese, onions, and tortillas for serving

Instructions:
1. Brown: Heat oil in a pot. Cook beef and onion for 5–7 minutes. Add garlic.
2. Simmer: Add broth, green chiles, and ½ tsp ground coriander. Simmer 15 minutes.
3. Add beans: Stir in pinto beans and cook 10 more minutes.
4. Season: Add salt to taste and extra broth if needed.
5. Serve: Top with cheese and chopped onions. Enjoy with warm tortillas!

Green Chile Hamburger & Pinto Bean Stew

A warm, hearty stew loaded with tender pinto beans, juicy ground beef, roasted green chiles, and onions. Rich, comforting, and perfect with warm tortillas!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Servings: 6

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1 lb ground beef
• 2 cups cooked pinto beans
• 1–3 cups roasted, chopped green chiles
• ½ onion, minced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 tsp coriander seeds, toasted and ground
• 1 Tbsp oil
• Salt to taste
• Cheese, onions, and tortillas for serving

Method

 

1. Heat oil in a pot. Cook beef and onion for 5–7 minutes. Add garlic.
2. Add broth, green chiles, and ½ tsp ground coriander. Simmer 15 minutes.
3. Stir in pinto beans and cook 10 more minutes.
4. Add salt to taste and extra broth if needed.
5. Top with cheese and chopped onions. Enjoy with warm tortillas!

Nutrition

Serving: 8g

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