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–+ servings

Green Chile Hamburger & Pinto Bean Stew

A warm, hearty stew loaded with tender pinto beans, juicy ground beef, roasted green chiles, and onions. Rich, comforting, and perfect with warm tortillas!
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 6
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef
  • 2 cups cooked pinto beans
  • 1–3 cups roasted, chopped green chiles
  • ½ onion, minced
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 tsp coriander seeds, toasted and ground
  • 1 Tbsp oil
  • Salt to taste
  • Cheese, onions, and tortillas for serving

Method
 

  1. Heat oil in a pot. Cook beef and onion for 5–7 minutes. Add garlic.
  2. Add broth, green chiles, and ½ tsp ground coriander. Simmer 15 minutes.
  3. Stir in pinto beans and cook 10 more minutes.
  4. Add salt to taste and extra broth if needed.
  5. Top with cheese and chopped onions. Enjoy with warm tortillas!

Nutrition

Serving: 8g

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