DON’T MISS A RECIPE!

Get Delicious New Recipes Daily!

From Gate To Plate

Bloody Mary Shrimp

by

Bringing shrimp and Bloody Mary’s together in one great appetizer.
We started out the morning with these Bloody Mary Shrimp Skewers. I just had a craving for shrimp and Bloody Mary’s so why not mix the two? Do you love the drink? Well then you should probably try these as well! You can also make chicken wings out of this recipe that would be just as good.
I used raw shrimp, gave them a good rinse and let them soak up the spices for a good half-hour before placing them on the skewers. These are really quiet easy and require very little prep and attention.
The shrimp held a little spice, but nothing that cutting back on the cayenne wouldn’t solve.
 

After a few minutes on each side, remove the skewers and place them in serving dish {like aluminum disposable one for the oven}. Pour over the Bloody Mary Sauce and return to the grill to heat up and for the shrimp to soak up a little of the sauce. So delicious!

Ingredients:
  1. 2 pounds raw shrimp, deveined, rinsed
Bloody Mary Rub:
  1. 1 1/2 tablespoons celery salt
  2. 1 tablespoon chili powder
  3. 1 teaspoon black pepper
  4. 1 teaspoon granulated onion
  5. 1 teaspoon granulated garlic
  6. 1/4-1/2 teaspoon cayenne (depending on your heat tolerance)
  7. 1 teaspoon brown sugar
Bloody Mary Sauce:
  1. 1 1/2 cups V-8 Juice
  2. 3 tablespoons Worcestershire sauce
  3. 3 tablespoons Tabasco Sauce
  4. 1 tablespoon lemon juice
  5. 1 teaspoon salt

Instructions:

  1. In a medium bowl, mix together the rub ingredients. Toss the shrimp in the rub, coating evenly. Marinate at least 30 minutes (can marinate overnight).
  2. Meanwhile, mix the sauce ingredients together and set aside.
  3. Place the shrimp onto water soaked skewers.
  4. Prepare the grill for cooking over direct medium heat. Grill the shrimp until cooked, roughly 5 minutes depending on what size shrimp you use.
  5. Transfer the shrimp to a heating dish (such as an aluminum disposable). Pour sauce over the shrimp, cover with aluminum foil and return to the grill for roughly 5 minutes or until sauce is heated.
  6. Remove from heat, serve with a shot of ice-cold vodka
Camelia

Bloody Mary Shrimp

Bringing shrimp and Bloody Mary's together in one great appetizer
Print Recipe Pin Recipe
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings: 8
Calories: 225
Ingredients Method

Ingredients
  

  • 2 pounds raw shrimp deveined, rinsed
Bloody Mary Rub
  • 1 1/2 tablespoons celery salt
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1/4-1/2 teaspoon cayenne (depending on your heat tolera
  • 1 teaspoon brown sugar
Bloody Mary Sauce
  • 1 1/2 cups V-8 Juice
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Tabasco Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Method
 

  1. In a medium bowl, mix together the rub ingredients. Toss the shrimp in the rub, coating evenly. Marinate at least 30 minutes (can marinate overnight).
  2. Meanwhile, mix the sauce ingredients together and set aside.
  3. Place the shrimp onto water soaked skewers.
  4. Prepare the grill for cooking over direct medium heat. Grill the shrimp until cooked, roughly 5 minutes depending on what size shrimp you use.
  5. Transfer the shrimp to a heating dish (such as an aluminum disposable). Pour sauce over the shrimp, cover with aluminum foil and return to the grill for roughly 5 minutes or until sauce is heated.

 

Subscribe

for your weekly recipe fix.