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Camelia

Bloody Mary Shrimp

Bringing shrimp and Bloody Mary's together in one great appetizer
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Cook Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings: 8
Calories: 225
Ingredients Method

Ingredients
  

  • 2 pounds raw shrimp deveined, rinsed
Bloody Mary Rub
  • 1 1/2 tablespoons celery salt
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1/4-1/2 teaspoon cayenne (depending on your heat tolera
  • 1 teaspoon brown sugar
Bloody Mary Sauce
  • 1 1/2 cups V-8 Juice
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Tabasco Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Method
 

  1. In a medium bowl, mix together the rub ingredients. Toss the shrimp in the rub, coating evenly. Marinate at least 30 minutes (can marinate overnight).
  2. Meanwhile, mix the sauce ingredients together and set aside.
  3. Place the shrimp onto water soaked skewers.
  4. Prepare the grill for cooking over direct medium heat. Grill the shrimp until cooked, roughly 5 minutes depending on what size shrimp you use.
  5. Transfer the shrimp to a heating dish (such as an aluminum disposable). Pour sauce over the shrimp, cover with aluminum foil and return to the grill for roughly 5 minutes or until sauce is heated.