Cheddar Olive Dip

Creamy Olive Cheddar Dip is the perfect appetizer for anyone who enjoys bold, savory flavors and deliciously creamy dips. Made with softened cream cheese and sour cream, this recipe creates a smooth, rich base that pairs beautifully with the salty tang of chopped green olives. Every ingredient adds something special, making this dip a flavorful addition to any snack table.

The roasted red peppers bring a touch of sweetness and color, while minced garlic, onion powder, and black pepper add just the right amount of seasoning. Shredded cheddar cheese gives the dip an extra cheesy flavor and a satisfying texture. Once everything is mixed together, a little time in the refrigerator allows the ingredients to blend into a deliciously creamy and well-balanced appetizer.

Whether you’re hosting a family gathering, preparing snacks for game day, or looking for something easy to serve at a party, this olive cheddar dip is always a great choice. Serve it chilled with crunchy crackers, pretzels, potato chips, or fresh vegetables for a crowd-pleasing snack that everyone can enjoy. It’s simple to prepare ahead of time and makes entertaining effortless.

Why You Will Love This Recipe:

• Creamy and delicious: Cream cheese and sour cream create a rich, smooth texture in every bite.

• Bold savory flavor: Green olives, cheddar cheese, and garlic bring a wonderful combination of tangy and cheesy goodness.

• Easy to prepare: Just mix the ingredients, refrigerate, and serve.

• Perfect party appetizer: It’s a fantastic addition to holiday gatherings, potlucks, game-day parties, and family celebrations.

• Make-ahead friendly: Prepare it in advance and keep it refrigerated until you’re ready to serve.

• Versatile serving options: Enjoy it with crackers, pretzels, chips, or fresh vegetables.

   

Equipment:

• Medium mixing bowl

• Electric hand mixer or whisk

• Spatula

• Serving dish

Ingredients:

• 1 package cream cheese (8 oz), softened

• 1 cup sour cream (8 oz)

• 1 can sliced green olives (6 oz), drained and chopped

• 1/3 cup sliced roasted red pepper, drained

• 1 clove garlic, minced

• 1/4 teaspoon onion powder

• 1/4 teaspoon black pepper

• 2 cups cheddar cheese, shredded

Instructions:

1. Place the softened cream cheese in a medium mixing bowl. Beat with an electric hand mixer until smooth and creamy.

2. Add the sour cream and mix until everything is thoroughly combined.

3. Stir in the chopped green olives, drained roasted red peppers, minced garlic, onion powder, and black pepper.

4. Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture.

5. Transfer the dip to a serving dish, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to blend.

6. Serve chilled with crackers, pretzels, potato chips, or fresh vegetables.

    

Creamy Olive Cheddar Dip

This Creamy Olive Cheddar Dip is rich, tangy, and full of savory flavor. Whip up this easy appetizer for your next party, potluck, or game day!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 8

Calories: 344

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 1 package cream cheese (8 oz), softened
• 1 cup sour cream (8 oz)
• 1 can sliced green olives (6 oz), drained and chopped
• 1/3 cup sliced roasted red pepper, drained
• 1 clove garlic, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 cups cheddar cheese, shredded

Equipment

• Medium mixing bowl
• Electric hand mixer or whisk
• spatula
• Serving dish

Method

 

1. Place the softened cream cheese in a medium mixing bowl. Beat with an electric hand mixer until smooth and creamy.
2. Add the sour cream and mix until everything is thoroughly combined.
3. Stir in the chopped green olives, drained roasted red peppers, minced garlic, onion powder, and black pepper.
4. Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
5. Transfer the dip to a serving dish, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve chilled with crackers, pretzels, potato chips, or fresh vegetables.

Nutrition

Serving: 8gCalories: 344kcal

Tried this recipe?

Let us know how it was!