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–+ servings

Creamy Olive Cheddar Dip

This Creamy Olive Cheddar Dip is rich, tangy, and full of savory flavor. Whip up this easy appetizer for your next party, potluck, or game day!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Calories: 344
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 package cream cheese (8 oz), softened
  • 1 cup sour cream (8 oz)
  • 1 can sliced green olives (6 oz), drained and chopped
  • 1/3 cup sliced roasted red pepper, drained
  • 1 clove garlic, minced
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups cheddar cheese, shredded

Equipment

  • Medium mixing bowl
  • Electric hand mixer or whisk
  • spatula
  • Serving dish

Method
 

  1. Place the softened cream cheese in a medium mixing bowl. Beat with an electric hand mixer until smooth and creamy.
  2. Add the sour cream and mix until everything is thoroughly combined.
  3. Stir in the chopped green olives, drained roasted red peppers, minced garlic, onion powder, and black pepper.
  4. Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
  5. Transfer the dip to a serving dish, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Serve chilled with crackers, pretzels, potato chips, or fresh vegetables.

Nutrition

Serving: 8gCalories: 344kcal

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