This Slow Cooker 5-Ingredient Beef Ramen Casserole is an easy, comforting dinner that combines savory ground beef, tender ramen noodles, and colorful mixed vegetables in one delicious dish. Made with just five simple ingredients, this family-friendly recipe delivers satisfying flavors without requiring a long list of groceries. The beef broth, ramen seasoning packets, and soy sauce create a rich, savory base that brings all the ingredients together.
One of the best things about this beef ramen casserole is how simple it is to prepare. Just add the ground beef, broth, seasoning, and soy sauce to your slow cooker, then let everything cook while you take care of other things. The frozen vegetables add color and texture, while the ramen noodles soak up the flavorful broth and make the dish hearty and filling. With minimal preparation and only one cooking appliance to clean, this recipe is perfect for busy weeknights.
Serve this slow cooker casserole straight from the pot for a cozy family dinner that everyone can enjoy. It works well on its own, but you can also pair it with a fresh green salad or steamed vegetables for a more complete meal. Whether you’re looking for an affordable dinner, an easy meal-prep option, or a new way to use ramen noodles, this beef ramen casserole is a convenient and delicious addition to your weekly menu.
Why You Will Love This Recipe:
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Only five ingredients: Prepare a satisfying meal with simple, easy-to-find ingredients.
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Effortless slow cooking: Let your slow cooker do most of the work while you handle your busy day.
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Budget-friendly: Ground beef and ramen noodles make this a practical choice for family dinners.
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Hearty and comforting: Tender noodles, savory beef, and vegetables create a filling one-pot meal.
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Easy cleanup: Everything cooks in the slow cooker, helping reduce the number of dishes.
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Perfect for busy weeknights: With just five minutes of prep time, dinner preparation feels much easier.
Equipment:
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Slow cooker
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Wooden spoon
Ingredients:
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1 lb ground beef
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2 packages dry ramen noodles (save the seasoning packets)
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3 cups beef broth
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2 cups frozen mixed vegetables
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2 tbsp soy sauce
Instructions:
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Place the raw ground beef in the slow cooker and break it apart with a wooden spoon. Add the beef broth, reserved ramen seasoning packets, and soy sauce. Stir to combine.
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Cover and cook on low for 3–4 hours, or until the beef is fully cooked, stirring occasionally if possible.
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Add the frozen mixed vegetables, cover, and cook for another 15 minutes, until the vegetables are heated through.
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Break the ramen noodles into chunks and place them on top of the liquid. Press them down gently to help them become submerged. Cover and cook for an additional 20–30 minutes, or until the noodles are tender.
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Stir everything together, then let the casserole rest for 5 minutes to thicken slightly. Serve warm and enjoy!
Slow Cooker 5-Ingredient Beef Ramen Casserole
This slow cooker beef ramen casserole combines tender noodles, savory ground beef, and mixed vegetables in one easy meal. Try it tonight!Ingredients
Equipment
Method
- Place the raw ground beef in the slow cooker and break it apart with a wooden spoon. Add the beef broth, reserved ramen seasoning packets, and soy sauce. Stir to combine.
- Cover and cook on low for 3–4 hours, or until the beef is fully cooked, stirring occasionally if possible.
- Add the frozen mixed vegetables, cover, and cook for another 15 minutes, until the vegetables are heated through.
- Break the ramen noodles into chunks and place them on top of the liquid. Press them down gently to help them become submerged. Cover and cook for an additional 20–30 minutes, or until the noodles are tender.
- Stir everything together, then let the casserole rest for 5 minutes to thicken slightly. Serve warm and enjoy!
Nutrition
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