Fruit Cake Dessert Recipe

Never Fail Fruit Cake is a deliciously moist, rich, and old-fashioned dessert filled with sweet candied cherries, chopped candied pineapple, dates, and pecans. Made with sweetened condensed milk and a simple combination of flour and butter, this fruit cake delivers plenty of sweetness and texture in every slice. Its colorful fruit pieces and nutty flavor make it a beautiful addition to holiday celebrations, family gatherings, and special occasions.

What makes this Never Fail Fruit Cake so easy to prepare is its straightforward method and simple ingredients. The chopped fruit and pecans are combined with flour before melted butter and sweetened condensed milk are added to create a thick, rich mixture. Once transferred to a prepared tube pan, the cake bakes slowly until set and fragrant. After cooling, it becomes easy to slice and enjoy, with every piece packed with chewy fruit, crunchy pecans, and a wonderfully tender texture.

Whether you’re preparing a festive Christmas dessert, looking for a nostalgic family recipe, or simply craving a homemade treat, this fruit cake is an excellent choice. Its sweet, fruity flavor pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings or dessert after dinner. You can also prepare it ahead of time and refrigerate it, allowing you to enjoy a convenient, homemade dessert whenever you need something special.

Why You Will Love This Recipe:

• Easy to make: Simple preparation steps make this fruit cake approachable, even for beginner bakers.

• Loaded with fruit and nuts: Candied cherries, pineapple, dates, pecans, and coconut provide a delicious variety of flavors and textures.

• Rich and moist: Sweetened condensed milk helps bind the ingredients into a sweet, satisfying cake.

• Perfect for holidays: Its colorful ingredients make it a wonderful dessert for Christmas, Thanksgiving, and festive celebrations.

• Great for making ahead: Prepare it in advance and refrigerate it until you’re ready to serve.

• A nostalgic favorite: This traditional-style fruit cake brings old-fashioned homemade flavor to your dessert table.

• Delicious with coffee or tea: Enjoy a slice as an afternoon treat or a sweet ending to your meal.

  

Ingredients:

• 1 lb. candied cherries

• 1 lb. candied pineapple, chopped

• 1 lb. pitted dates, chopped

• 1 lb. pecans, chopped

• 32 oz. flaked coconut (four 8-ounce packages)

• 3 tablespoons all-purpose flour

• 2 cans sweetened condensed milk (14 ounces each)

Instructions:

1. Prepare the oven and pan. Preheat your oven to 300°F (150°C). Lightly grease a standard 10-inch tube pan, then line the bottom with greased parchment paper.

2. Combine the dry ingredients. In a large mixing bowl, combine the chopped candied cherries, candied pineapple, chopped dates, chopped pecans, and flaked coconut. Mix thoroughly to distribute the ingredients evenly.

3. Add the flour. Sprinkle the all-purpose flour over the fruit and nut mixture. Toss until the flour lightly coats the ingredients, helping separate the fruit pieces.

4. Mix in the wet ingredients. Pour in both cans of sweetened condensed milk. Use a sturdy wooden spoon or spatula to mix until every piece of fruit, nut, and coconut is evenly coated.

5. Fill and bake. Transfer the thick mixture into the prepared tube pan, pressing it down firmly to eliminate air pockets. Bake in the preheated oven for approximately 1½ hours, or until set.

6. Cool and remove. Remove the cake from the oven and immediately run a sharp knife around the inner and outer edges to loosen it. Allow the cake to cool until barely warm, then carefully remove it from the pan. Gently peel away the parchment paper.

7. Chill and serve. Let the cake cool completely, then wrap it tightly and refrigerate. Slice when ready to serve for the cleanest cuts.

Never Fail Fruit Cake Recipe

This easy Never Fail Fruit Cake is rich, sweet, and packed with fruit and nuts. Prepare this old-fashioned favorite for holidays and family gatherings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Servings: 6 bars

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1 lb. candied cherries
• 1 lb. candied pineapple, chopped
• 1 lb. pitted dates, chopped
• 1 lb. pecans, chopped
• 32 oz. flaked coconut (four 8-ounce packages)
• 3 tablespoons all-purpose flour
• 2 cans sweetened condensed milk (14 ounces each)

Method

 

1. Preheat your oven to 300°F (150°C). Lightly grease a standard 10-inch tube pan, then line the bottom with greased parchment paper.
2. In a large mixing bowl, combine the chopped candied cherries, candied pineapple, chopped dates, chopped pecans, and flaked coconut. Mix thoroughly to distribute the ingredients evenly.
3. Sprinkle the all-purpose flour over the fruit and nut mixture. Toss until the flour lightly coats the ingredients, helping separate the fruit pieces.
4. Pour in both cans of sweetened condensed milk. Use a sturdy wooden spoon or spatula to mix until every piece of fruit, nut, and coconut is evenly coated.
5. Transfer the thick mixture into the prepared tube pan, pressing it down firmly to eliminate air pockets. Bake in the preheated oven for approximately 1½ hours, or until set.
6. Remove the cake from the oven and immediately run a sharp knife around the inner and outer edges to loosen it. Allow the cake to cool until barely warm, then carefully remove it from the pan. Gently peel away the parchment paper.
7. Let the cake cool completely, then wrap it tightly and refrigerate. Slice when ready to serve for the cleanest cuts.

Nutrition

Serving: 6bars

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