Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food for anyone craving a warm, hearty, and satisfying homemade meal. Tender ground beef is cooked with onions and garlic, then simmered in a rich, savory brown gravy that brings every bite to life. Served over buttery, creamy mashed potatoes, this classic dish delivers delicious flavor and a comforting texture the whole family will enjoy.

One of the best things about this recipe is its simple preparation and budget-friendly ingredients. The ground beef provides a hearty base, while the beef broth, Worcestershire sauce, and dried thyme create a flavorful gravy with just the right amount of richness. Meanwhile, the mashed potatoes are smooth, fluffy, and buttery, making them the perfect base for soaking up every drop of delicious gravy.

Whether you’re planning a cozy weeknight dinner, feeding a hungry family, or looking for an easy meal on a chilly evening, this ground beef and gravy recipe is a wonderful choice. It comes together in about 40 minutes and pairs beautifully with steamed green beans, roasted vegetables, or a fresh side salad. Serve it straight from the skillet for a simple, satisfying dinner that feels like a comforting homemade classic.

Why You Will Love This Recipe:

• Classic comfort food: Creamy mashed potatoes topped with savory ground beef and rich gravy make every serving warm and satisfying.
• Budget-friendly ingredients: This recipe uses everyday pantry staples and affordable ground beef to create a filling family meal.
• Easy to prepare: Simple steps and straightforward ingredients make it perfect for busy weeknights.
• Rich, homemade flavor: Garlic, onion, Worcestershire sauce, and thyme give the gravy a delicious depth of flavor.
• Perfect for the whole family: Its familiar flavors make it a great dinner option for adults and children alike.
• Easy to customize: Serve it with your favorite vegetables or adjust the seasonings to suit your taste.
• Ready in 40 minutes: Enjoy a hearty homemade dinner without spending hours in the kitchen.

Ground Beef and Gravy Over Mashed Potatoes

Make Ground Beef and Gravy Over Mashed Potatoes for an easy, budget-friendly comfort food dinner with creamy potatoes and rich homemade gravy. Try it tonight!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Servings: 6

Ingredients Method Nutrition

Ingredients

  

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For the Mashed Potatoes

• 2 lb (900 g) russet or Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• ½ cup whole milk, warmed
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Ground Beef and Gravy

• 1 lb (450 g) lean ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 1 tablespoon butter (optional, for extra richness)
• Chopped fresh parsley, for garnish

Method

 

Prepare the Mashed Potatoes

1. Place the cubed potatoes in a large pot and cover with cold water.
2. Bring to a boil and cook for 15–18 minutes, or until the potatoes are fork-tender.
3. Drain thoroughly and return the potatoes to the pot.
4. Add the butter, warm milk, salt, and black pepper.
5. Mash until smooth and creamy. Cover and keep warm.

Cook the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook for 6–8 minutes, breaking it apart as it browns.
3. Stir in the diced onion and cook for another 3–4 minutes until softened.
4. Add the minced garlic and cook for 30 seconds, until fragrant.
5. Drain any excess grease if necessary.

Make the Gravy

1. Sprinkle the flour evenly over the beef mixture.
2. Stir continuously for about 1 minute to cook out the raw flour taste.
3. Gradually pour in the beef broth while stirring to prevent lumps.
4. Add the Worcestershire sauce, dried thyme, salt, and black pepper.
5. Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
6. Stir in the optional tablespoon of butter for a richer, silkier finish.

Nutrition

Serving: 6g

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