Easy Classic Quiche Lorraine Recipe

Easy Classic Quiche Lorraine is a delicious, savory French-inspired dish featuring a buttery, flaky pie crust filled with crispy bacon, melted Gruyère cheese, and a rich, creamy egg custard. Every bite combines a golden crust with a smooth, cheesy filling that makes this traditional quiche a favorite for breakfast, brunch, or lunch.

This homemade Quiche Lorraine recipe uses simple ingredients that come together beautifully for a satisfying and flavorful meal. The combination of smoky bacon, nutty Gruyère cheese, heavy cream, and a touch of nutmeg creates a classic taste that feels both comforting and elegant. Whether you’re preparing a weekend brunch or looking for a dish to share with family and friends, this easy quiche is always a wonderful choice.

One of the best things about this classic quiche is its versatility. Serve it warm from the oven or enjoy a slice chilled for a quick meal during the week. Pair it with a fresh green salad, roasted vegetables, or fresh fruit for a balanced and delicious plate. With its golden top and creamy center, this easy Quiche Lorraine is sure to become a recipe you’ll want to make again and again.

Why You Will Love This Recipe:

• Simple ingredients: Made with everyday ingredients, including eggs, bacon, cheese, cream, and a ready-made pie crust.
• Rich and creamy filling: Heavy cream and eggs create a smooth, tender custard in every slice.
• Crispy bacon and cheesy flavor: Smoky bacon and Gruyère cheese deliver the classic savory taste everyone loves.
• Perfect for any occasion: Serve it for breakfast, weekend brunch, lunch, or a light dinner.
• Easy to prepare ahead: Bake it in advance and reheat individual slices when you’re ready to eat.

Equipment:

• 9-inch pie dish
• Skillet
• Mixing bowl
• Whisk

Ingredients:

• 1 pie crust, 9-inch, unbaked and refrigerated
• 8 oz thick-cut bacon, chopped
• 1 cup Gruyère cheese, freshly grated
• 4 large eggs, room temperature
• 1 cup heavy cream, room temperature
• 1/2 cup whole milk, room temperature
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Unroll the pie crust into a 9-inch pie dish. Press it gently into the bottom and sides, then prick the bottom with a fork.
2. Cook the bacon: Heat a skillet over medium heat and cook the chopped bacon until crispy. Transfer it to a paper towel-lined plate to drain.
3. Add the filling: Sprinkle the grated Gruyère cheese evenly over the bottom of the pie crust. Scatter the crispy bacon on top.
4. Prepare the custard: In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and ground nutmeg until well combined.
5. Fill the crust: Carefully pour the egg mixture over the bacon and cheese, distributing the filling evenly.
6. Bake: Bake for 35–40 minutes, or until the edges are set, the top is lightly golden, and the center has a slight jiggle.
7. Cool and serve: Let the quiche rest for 10–15 minutes before slicing. Serve warm or at room temperature.