Ham and Swiss Biscuit Sliders are a delicious, easy-to-make meal that combines soft, fluffy biscuits with savory ham and melted Swiss cheese. Each biscuit is filled with thinly sliced cooked ham and a slice of Swiss cheese, creating a warm, cheesy center wrapped in tender biscuit dough. These little sandwiches are brushed with a flavorful butter mixture made with Dijon mustard, Worcestershire sauce, and onion powder, then topped with poppy seeds for an extra touch of flavor and texture.

This recipe is perfect for busy weeknights when you need a quick and satisfying meal without spending hours in the kitchen. Using refrigerated biscuit dough makes preparation simple, while the ham and Swiss cheese provide a classic combination that everyone enjoys. The buttery topping adds a delicious savory finish, and baking the sliders until golden brown gives them a beautiful appearance and an irresistible aroma.

Whether you’re planning a family dinner, weekend brunch, game-day gathering, or party appetizer, these Ham and Swiss Biscuit Sliders are sure to be a hit. They are easy to serve, convenient to eat, and delicious straight from the oven while the cheese is still warm and melty. Serve them on their own or pair them with a fresh salad, soup, or your favorite side dish for a complete and satisfying meal.

Why You Will Love This Recipe:

Quick and easy to prepare: Refrigerated biscuit dough saves time and makes this recipe simple enough for even beginner cooks.
A delicious flavor combination: Savory ham, creamy Swiss cheese, and buttery biscuits come together in every bite.
A flavorful buttery topping: Dijon mustard, Worcestershire sauce, and onion powder add a savory depth of flavor, while poppy seeds provide a lovely finishing touch.
Perfect for any occasion: Serve these sliders for breakfast, brunch, lunch, dinner, game day, or parties.
Easy to customize: You can adjust the amount of ham and cheese in each biscuit to suit your taste while keeping the recipe simple.
Warm and comforting: Fresh from the oven, the golden biscuits and melted cheese make these sliders especially satisfying.

Ingredients:

1 (16.3 oz) can refrigerated biscuit dough, 8 biscuits
8 oz thinly sliced cooked ham
8 slices Swiss cheese
3 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon poppy seeds

Instructions:

1. Preheat the oven. Set the oven to 375°F (190°C) and lightly grease a 9-inch square baking dish.

2. Prepare the biscuits. Separate the refrigerated biscuits and gently flatten each one into a circle about 4 inches wide.

3. Add the filling. Place a portion of ham and one slice of Swiss cheese in the center of each flattened biscuit. Fold the dough around the filling and pinch the edges firmly to seal.

4. Arrange in the baking dish. Place the filled biscuits seam-side down in the prepared dish.

5. Make the butter topping. In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, and onion powder. Stir until everything is well blended.

6. Brush and season. Generously brush the butter mixture over the tops of the biscuits, then sprinkle with poppy seeds.

7. Bake until golden. Bake for 18–22 minutes, or until the biscuits are puffed and golden brown and the cheese has melted.

8. Cool and serve. Allow the sliders to rest for about 5 minutes before serving warm.