This Creamed Chipped Beef Cheese Ball is a classic appetizer that brings together creamy, savory, and tangy flavors in every bite. Softened cream cheese creates a smooth and rich base, while finely chopped chipped beef adds a delicious salty flavor. Green onions, Worcestershire sauce, garlic powder, and onion powder give the mixture an extra layer of savory goodness.
One of the best things about this easy cheese ball recipe is how simple it is to prepare. The ingredients are mixed together, shaped into a ball, and chilled until firm, making it a convenient make-ahead appetizer for entertaining. Chilling also allows the flavors to blend together beautifully, creating a more flavorful and satisfying bite.
Serve this chipped beef cheese ball with Ritz crackers, fresh vegetables, or your favorite dippers for an irresistible party snack. It is perfect for holidays, potlucks, family gatherings, game-day celebrations, and appetizer tables. For an extra-special finish, coat the outside with toasted chopped pecans or walnuts before serving.
Ingredients:
- 2 8 oz. packages cream cheese, softened to room temperature
- 1 8 oz. package chipped dried beef, finely chopped
- 3 stalks green onion, thinly chopped
- 1½ teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste (before adding)
- Ritz crackers or preferred dippers for serving
Instructions:
- Prepare the base: Place the softened cream cheese in a large mixing bowl. Using an electric hand mixer or sturdy wooden spoon, beat the cream cheese until smooth and creamy.
- Add the ingredients: Add the finely chopped chipped dried beef and green onions to the cream cheese. Mix thoroughly until everything is evenly incorporated.
- Season the mixture: Add the Worcestershire sauce, garlic powder, and onion powder. Stir well to distribute the seasonings throughout the mixture. Taste and add salt if needed.
- Shape the cheese ball: Lay a large piece of plastic wrap on your work surface and spoon the cream cheese mixture into the center. Use the plastic wrap to shape the mixture into a round ball, then twist the ends together to secure it.
- Chill: Place the wrapped cheese ball in the refrigerator and chill for at least 2 hours. For the best flavor and texture, you can refrigerate it overnight.
- Serve: Remove the cheese ball from the refrigerator and place it on a serving plate. Garnish with additional chopped green onions or any desired toppings. Serve chilled with Ritz crackers, vegetables, or your favorite dipping snacks.
Notes:
- Storage: Keep leftovers tightly wrapped in the refrigerator for up to one week.
- Customization: Roll the finished cheese ball in toasted chopped pecans or walnuts just before serving for an elegant presentation and extra crunch.
Creamed Chipped Beef Cheese Ball
Ingredients
Method
- Place the softened cream cheese in a large mixing bowl. Using an electric hand mixer or sturdy wooden spoon, beat the cream cheese until smooth and creamy.
- Add the finely chopped chipped dried beef and green onions to the cream cheese. Mix thoroughly until everything is evenly incorporated.
- Add the Worcestershire sauce, garlic powder, and onion powder. Stir well to distribute the seasonings throughout the mixture. Taste and add salt if needed.
- Lay a large piece of plastic wrap on your work surface and spoon the cream cheese mixture into the center. Use the plastic wrap to shape the mixture into a round ball, then twist the ends together to secure it.
- Place the wrapped cheese ball in the refrigerator and chill for at least 2 hours. For the best flavor and texture, you can refrigerate it overnight.
- Remove the cheese ball from the refrigerator and place it on a serving plate. Garnish with additional chopped green onions or any desired toppings. Serve chilled with Ritz crackers, vegetables, or your favorite dipping snacks.
