
SLOPPY JOES INSTANT POT is one of My Favorite’s Tradition Recipe.
I love to eat it every sunday.

All my kids are love eat this Sloppy Joes Instant Pot Recipe.
Serves 6| 7 WW points per serving |

WHAT YOU NEED TO MAKE THIS SLOPPY JOES INSTANT POT:
Fat free (90%) ground turkey breast
olive oil
minced garlic
yellow onion (diced)
tomato sauce
ketchup
chili sauce
tomato paste
Worcestershire sauce
soy sauce
Dijon mustard
water
HOW TO MAKE THIS SLOPPY JOES INSTANT POT:

Step 1. Set the instant pot to saute.
Step 2. Add olive oil, garlic, and onion to the instant pot.
Step 3. Continue to cook until the garlic and onion are translucent.
Step 4. Add the ground turkey, cooking it until it is no longer pink.
Step 5. Pour in the water.

Step 6. In a small bowl add the tomato sauce, ketchup, chili sauce, and tomato paste.
Step 7. Stir to mix.

Step 8. Add the Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard to the same bowl.
Step 9. Mix well.
Step 10. Slowly add the ingredients in the small bowl to the Instant pot.
Step 11. Stir to mix well.

Step 12. Close and lock the lid on the Instant Pot.
Step 13. Make sure that the vent is closed.
Step 14. Set the Instant Pot for 8 minutes.
Step 15. After 8 minutes, let the pressure naturally vent for 10 minutes.
Step 16. Open the vent.
Step 17. Allow it to vent the remaining pressure.

Step 18. Serve on a bun.

ENJOY

Save this recipe on Pinterest for later ?

Ingredients
Method
- Set the instant pot to saute.
- Add olive oil, garlic, and onion to the instant pot.
- Continue to cook until the garlic and onion are translucent.
- Add the ground turkey, cooking it until it is no longer pink.
- Pour in the water.
- In a small bowl add the tomato sauce, ketchup, chili sauce, and tomato paste.
- Stir to mix.
- Add the Worcestershire sauce, soy sauce, brown sugar, and Dijon mustard to the same bowl.
- Mix well.
- Slowly add the ingredients in the small bowl to the Instant pot.
- Stir to mix well.
- Close and lock the lid on the Instant Pot.
- Make sure that the vent is closed.
- Set the Instant Pot for 8 minutes.
- After 8 minutes, let the pressure naturally vent for 10 minutes.
- Open the vent.
- Allow it to vent the remaining pressure.
- Serve on a bun.




