Hamburger Soup

Weight Watchers Hamburger Soup is one of my favorite’s Soup recipes!

This Weight Watchers Friendly soup is simple and easy, so it’s perfect for dinner.

Serves 8 | 0 – 5 PersonalPoints per serving | Cooking time: 25 minutes | 

WHAT YOU NEED TO MAKE THIS HAMBURGER SOUP :

lean ground beef (96% lean)
extra lean ground turkey breast
carrots (peeled and shredded)
celery ribs (chunky slices)
chopped onion
minced garlic
beef broth (reduced sodium)
cans (14.5 oz each) diced tomatoes (undrained)
dried sage (crushed)
dried thyme (crushed)
dried rosemary (crushed)
salt
ground black pepper
potatoes (large chunks)
smoked paprika

HOW TO MAKE THIS HAMBURGER SOUP:

Step 1. Add ground beef, ground turkey breast, onion, carrots, celery, and garlic to a Dutch oven.

Step 2. Continue to cook until the meat is browned and the onions are tender.

Step 3. Drain the fat from the meat before adding more ingredients.

Step 4. Add in the broth, undrained tomatoes, and all of the seasonings to the Dutch oven.

Step 5. Stir to blend.

Step 6. Bring to a boil, add the potato chunks and reduce to a simmer.

Step 7. Mix well.

Step 8. Continue to simmer for at least 20 minutes.

Step 9. Check the potato chunks to make sure that they are tender.

Step 10. If not, continue to simmer.

Step 11. If tender, serve in bowls garnishing with fresh sage. (If desired)

Makes 8 -1 cup servings.

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Camelia

Hamburger Soup

This Weight Watchers Friendly soup is simple and easy, so it’s perfect for dinner.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Additional Time 5 minutes mins

Total Time 35 minutes mins

Servings: 12

Course: Soups & Stews

Calories: 159

Ingredients Method Notes

Ingredients

  

• 6 oz lean ground beef 96% lean
• 6 oz extra lean ground turkey breast
• 2 carrots peeled and shredded
• 2 celery ribs chunky slices
• 1 C chopped onion
• 2 tsp minced garlic
• 6 C beef broth reduced sodium
• 2 cans 14.5 oz each diced tomatoes (undrained)
• 1 tsp dried sage crushed
• 1 tsp dried thyme crushed
• ½ tsp dried rosemary crushed
• ¼ tsp salt
• ¼ tsp ground black pepper
• 2 C potatoes large chunks
• 1 tsp smoked paprika

Method

 

1. Add ground beef, ground turkey breast, onion, carrots, celery, and garlic to a Dutch oven.
2. Continue to cook until the meat is browned and the onions are tender.
3. Drain the fat from the meat before adding more ingredients.
4. Add in the broth, undrained tomatoes, and all of the seasonings to the Dutch oven.
5. Stir to blend.
6. Bring to a boil, add the potato chunks and reduce to a simmer.
7. Mix well.
8. Continue to simmer for at least 20 minutes.
9. Check the potato chunks to make sure that they are tender.
10. If not, continue to simmer.
11. If tender, serve in bowls garnishing with fresh sage. (If desired)
    
    Makes 12-1 cup servings.
    

Notes

5 PersonalPoints per serving

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