4-Ingredient Swiss Onion Potato Bites

These 4-Ingredient Swiss Onion Potato Bites are an easy, cheesy appetizer made with simple ingredients and plenty of savory flavor. Tender potato rounds are topped with sweet onion and melted Swiss cheese, then baked until golden and delicious. They’re perfect for parties, holidays, family gatherings, or as a simple snack.

These Swiss Onion Potato Bites combine crispy-edged potato rounds with sweet onion and gooey melted Swiss cheese for a delicious bite-sized appetizer. The Yukon Gold potatoes become tender and flavorful in the oven, while the buttery topping helps create beautifully golden edges.

With only four ingredients, this easy potato appetizer is simple enough for everyday cooking but delicious enough for special occasions. These cheesy potato bites are ideal for holiday appetizers, party food, game-day snacks, or a quick side dish when you want something warm and comforting.

If you’re searching for an easy appetizer recipe, cheesy potato bites, or a simple Swiss cheese potato recipe, these baked potato rounds are a great choice. They require minimal preparation and deliver a satisfying combination of creamy cheese, sweet onion, and tender potatoes in every bite.

Ingredients:

4 medium Yukon Gold potatoes, scrubbed and sliced into ¼-inch rounds
1 large sweet onion, thinly sliced and chopped into small pieces
2 cups shredded Swiss cheese
3 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven: Set the oven to 400°F. Line a large baking sheet or shallow baking pan with parchment paper and lightly brush it with some of the melted butter.
2. Arrange the potatoes: Place the potato rounds in a single layer on the prepared baking sheet.
3. Add butter: Lightly brush the tops of the potato slices with the remaining melted butter.
4. Add onion: Sprinkle a small amount of chopped sweet onion over each potato round.
5. Top with cheese: Cover each potato round with shredded Swiss cheese.
6. Bake: Place in the oven and bake for 22–28 minutes, or until the potatoes are fork-tender, the onions are softened and lightly browned, and the cheese is melted with golden spots.
7. Rest: Allow the potato bites to cool for 3–5 minutes.
8. Serve: Transfer to a serving dish and serve warm.

4-Ingredient Swiss Onion Potato Bites

With only four ingredients, this easy potato appetizer is simple enough for everyday cooking but delicious enough for special occasions.

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Prep Time 12 minutes mins

Cook Time 28 minutes mins

Servings: 6 people

Ingredients Method Nutrition

Ingredients

  

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• 4 medium Yukon Gold potatoes, scrubbed and sliced into ¼-inch rounds
• 1 large sweet onion, thinly sliced and chopped into small pieces
• 2 cups shredded Swiss cheese
• 3 tablespoons unsalted butter, melted

Method

 

1. Set the oven to 400°F. Line a large baking sheet or shallow baking pan with parchment paper and lightly brush it with some of the melted butter.
2. Arrange the potatoes: Place the potato rounds in a single layer on the prepared baking sheet.
3. Add butter: Lightly brush the tops of the potato slices with the remaining melted butter.
4. Add onion: Sprinkle a small amount of chopped sweet onion over each potato round.
5. Top with cheese: Cover each potato round with shredded Swiss cheese.
6. Bake: Place in the oven and bake for 22–28 minutes, or until the potatoes are fork-tender, the onions are softened and lightly browned, and the cheese is melted with golden spots.
7. Rest: Allow the potato bites to cool for 3–5 minutes.
8. Serve: Transfer to a serving dish and serve warm.

Nutrition

Serving: 6g

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