Go Back
–+ servings

4-Ingredient Swiss Onion Potato Bites

With only four ingredients, this easy potato appetizer is simple enough for everyday cooking but delicious enough for special occasions.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 28 minutes
Servings: 6 people
Ingredients Method Nutrition

Ingredients
  

  • 4 medium Yukon Gold potatoes, scrubbed and sliced into ¼-inch rounds
  • 1 large sweet onion, thinly sliced and chopped into small pieces
  • 2 cups shredded Swiss cheese
  • 3 tablespoons unsalted butter, melted

Method
 

  1. Set the oven to 400°F. Line a large baking sheet or shallow baking pan with parchment paper and lightly brush it with some of the melted butter.
  2. Arrange the potatoes: Place the potato rounds in a single layer on the prepared baking sheet.
  3. Add butter: Lightly brush the tops of the potato slices with the remaining melted butter.
  4. Add onion: Sprinkle a small amount of chopped sweet onion over each potato round.
  5. Top with cheese: Cover each potato round with shredded Swiss cheese.
  6. Bake: Place in the oven and bake for 22–28 minutes, or until the potatoes are fork-tender, the onions are softened and lightly browned, and the cheese is melted with golden spots.
  7. Rest: Allow the potato bites to cool for 3–5 minutes.
  8. Serve: Transfer to a serving dish and serve warm.

Nutrition

Serving: 6g

Tried this recipe?

Let us know how it was!