Dessert

Chocolate Pumpkin Spice Rolled Cake

Looking for a chocolate roll cake? This simple Chocolate Pumpkin Spice Rolled Cake is a great roll cake recipe that is perfect for the holidays and whenever you a great tasting dessert.

Chocolate Pumpkin Spice Rolled Cake

Chocolate Pumpkin Spice Rolled Cake

Ingredients

  • 1/2 C flour
  • ¼ C Dark Chocolate Hershey coco powder
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1 C sugar
  • ⅔ Pumpkin Puree
  • Whipped Filling ingredients :
  • 1 C heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • 3 tbsp marshmallow fluff

Instructions

    1. Preheat oven to 350 degrees and line a 15x10 cookie sheet with parchment paper
    2. Using a large mixing bowl, whisk together the flour, cocoa powder,
      baking powder, baking soda, pumpkin pie spice, ground cinnamon, and
      salt
    3. Using another large bowl, whisk together the eggs and sugar until combined
    4. Whisk in the vanilla and pumpkin puree until combined
    5. Using a rubber spatula, fold in the dry ingredients until combined and smooth
    6. Spread an even layer of batter onto the cookie sheet
    7. Bake in the oven for 13-16 minutes or until the top of the cake
    8. springs back when lightly touched
    9. As soon as the cake is pulled from the oven, do not hesitate in removing it from the pan and onto the counter
    10. Using your hands, carefully roll the cake into a log
    11. Place onto a wire rack to cool completely

    Whipped filling :

    1. Using a large bowl and hand mixer, whip together the heavy whipping
      cream, powdered sugar, vanilla, and pumpkin pie spice until stiff
      peaks form
    2. Beat in the marshmallow fluff until combined


    Building the cake roll :

    1. Carefully unroll the cake
    2. Spread the filling into the center of the cake, make sure to leave
      about an inch away from the edge
    3. Re-roll the cake again while peeling away the parchment paper
    4. Wrap the roll in plastic wrap and place into the fridge overnight

    Unwrap the cake roll and slice


    Enjoy!

You Might Also Like