Wendy’s Copycat Chili

This is the true copycat recipe to make Wendy’s Famous Chili. This Chili is super flavorful, hearty and savory. As we all know, Chili is one of the most requested foods during the Fall and Winter months.

There is something about the hot bowl of beans and beef and the savory flavor of the chili itself. This, to me, is strange because Chili should be eaten all year long. It is filled with fiber, vegetables and lean beef. It is comforting and satisfying at any time.

A great aspect of Chili is that it can be spiced with the type of heat that you want. You can add jalapeno peppers, Hot Sauce Cayenne Pepper or additional Chili powder.

This recipe is so simple it is going to surprise you. There are just a few steps needed to get a delicious pot of Chili.

Can I use a different type of meat?

You could use pork, sausage, Chicken, Turkey, Bison or any other type of meat you prefer.

What makes this recipe so good?

This is a copycat of the Famous Chili you love. It is the perfect combination of sweet and spicy. The blend of spices is a combination that you likely already have, so there is nothing special that is needed.

Can I make this in advance?

In my opinion, Chili is always better the next day or the next couple of days. You can definitely make this in advance and reheat it when you are ready. The time sitting in the refrigerator gives the flavors all a chance to meld together.

How do I store the Chili?

The Chili should be cooled completely to room temperature. It can then be placed into an airtight container and placed into the refrigerator. It is fine to leave it in the refrigerator for up to 5 to 7 days.

Can I freeze the Chili?

The Chili can be frozen for up to 4 months as long as it is in an airtight container.

 What should I serve with the Chili?

Toasted Garlic Bread, crackers or even toasted slices of a crusty loaf of bread, all of which would be the perfect addition to Chili.

What should I use for a topping?

You can add Sour Cream, Shredded Cheese or any topping that you would like.

Ingredients:

            1 Green Bell Pepper, diced

            1 Onion, diced

            ½ cup Celery, chopped

            1 jalapeno pepper, seeded and diced

            2 pounds Ground Beef, lean

            1 large can Tomato Sauce

            1 small can Diced Tomatoes

            2 cans Kidney Beans, undrained

            2 cans pinto beans, undrained

            2 tsp Minced Garlic

            3 tbsp Chili Powder

            1 tsp Oregano

            3 tsp Cumin

            ½ tsp Black Pepper

            1 tsp Salt

How to make Wendy’s Copycat Chili:

Step 1. Place a large Dutch oven on the stove over medium high heat

Step 2. Crumble the ground beef into the Dutch oven

Step 3. Add in the bell pepper, onion, celery, jalapeno pepper, pinto beans, kidney beans and stir to combine

Step 4. Add in the tomatoes, the Tomato Sauce

Step 5. Sprinkle in each of the spices and stir well to combine it all together

Step 6. Bring to a boil, then immediately lower the heat

Step 7. Simmer for 2 hours with the cover on.

Step 8. Serve hot with choice of toppings

Wendy’s Copycat Chili

Yield: 12

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

This is the true copycat recipe to make Wendy’s Famous Chili. This Chili is super flavorful, hearty and savory.

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Ingredients

• 1 Green Bell Pepper, diced
• 1 Onion, diced
• ½ cup Celery, chopped
• 1 jalapeno pepper, seeded and diced
• 2 pounds Ground Beef, lean
• 1 large can Tomato Sauce
• 1 small can Diced Tomatoes
• 2 cans Kidney Beans, undrained
• 2 cans pinto beans, undrained
• 2 tsp Minced Garlic
• 3 tbsp Chili Powder
• 1 tsp Oregano
• 3 tsp Cumin
• ½ tsp Black Pepper
• 1 tsp Salt

Instructions

1. Place a large Dutch oven on the stove over medium high heat
2. Crumble the ground beef into the Dutch oven
3. Add in the bell pepper, onion, celery, jalapeno pepper, pinto beans, kidney beans and stir to combine
4. Add in the tomatoes, the Tomato Sauce
5. Sprinkle in each of the spices and stir well to combine it all together
6. Bring to a boil, then immediately lower the heat
7. Simmer for 2 hours with the cover on.
8. Serve hot with choice of toppings

Notes

Can I use a different type of meat?

You could use pork, sausage, Chicken, Turkey, Bison or any other type of meat you prefer.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 541Total Fat 20gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 10gCholesterol 135mgSodium 1014mgCarbohydrates 35gFiber 12gSugar 5gProtein 54g

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