The Steak Roadhouse has become one of the most popular restaurants there is, at least in the USA. It is not a restaurant that prides itself on all health food. This restaurant is for those who love food and love to eat it!
The sweet rolls that are served at this franchise restaurant are sweet and oh so soft! But even better, these are then topped with a delicious Honey Cinnamon butter that is super easy to make.
There can be no denying that the carb intake is going to climb when you get a taste of these rolls with this delicious butter. We all already know that homemade rolls always taste better, they are fluffier and softer and so much tastier than what is bought at a store.
This recipe is absolutely no different. You want these rolls when you make this delicious Honey Cinnamon Butter. It is the copycat recipe that we have all been waiting for. Enjoy!!
Should I serve these rolls warm or room temperature?
To enjoy the full force of what these rolls are, they should be eaten right out of the oven. Cool enough to touch, but still hot!
How do I keep these fresh if I don’t eat them all?
Place them into an airtight container and then place into the refrigerator for up to 4 days. These could be frozen, however, the taste will be slightly affected when they thaw. They will last in the freezer for up to 3 months.
Do I have to use the Cinnamon Honey Butter?
Absolutely not! However, if you ignore this butter, it could be a serious error on your part.
Ingredients:
¼ cup Warm Water
1 pkg Dry active yeast
½ cup Buttermilk
½ cup milk
1 egg
¼ cup granulated Sugar
3 ½ cup Flour, All Purpose is fine
⅛ tsp Salt
2 tbsp Butter, softened
Cinnamon Honey Butter:
4 tbsp Butter, softened
½ tsp Cinnamon
1 tbsp Confectioners Sugar
2 tsp Honey
How to make Texas Roadhouse Rolls with Cinnamon Honey Butter:
Step 1. In a small bowl or cup, place the warm water and stir in the Active Dry Yeast
Step 2. Let rest
Step 3. Add the Buttermilk and the milk to a microwave safe bowl
Step 4. Heat in the microwave until the milks are both warm (it is fine if the buttermilk separates)
Step 5. Stir 2 tbsp softened butter into the milk
Step 6. In a larger bowl combine the milk mixture with the yeast, sugar, salt and 1 cup of flour
Step 7. Using a dough hook, beat on high until the mix is combined and smooth
Step 8. Add the egg to the bowl and continue to mix
Step 9. Slowly add the remainder of the four and mix until the dough pulls away from the bowl
Step 10. Flour the dough with a bit of flour and shape into a ball
Step 11. Cover the dough and let it rise for one hour
Step 12. Roll the dough on a floured surface to about a width of ½ inch
Step 13. Cut the dough into 12 rectangular shaped sections, evenly
Step 14. Fold the ends of each rectangle under and it will form a roll shape
Step 15. Place the dough on a pastry mat or parchment covered pan for 20 minutes to rise.
Step 16. Preheat the oven to 400*
Step 17. Bake the rolls for 15 minutes or until just lightly browned
Step 18. Brush the tops with melted butter
Step 19. In a small bowl combine the ingredients for the Cinnamon Honey Butter
Step 20. Mix well until they are completely incorporated.
Texas Roadhouse Rolls with Cinnamon Honey Butter
The Steak Roadhouse has become one of the most popular restaurants there is, at least in the USA.
Ingredients
- ¼ cup Warm Water
- 1 pkg Dry active yeast
- ½ cup Buttermilk
- ½ cup milk
- 1 egg
- ¼ cup granulated Sugar
- 3 ½ cup Flour, All Purpose is fine
- ⅛ tsp Salt
- 2 tbsp Butter, softened
Cinnamon Honey Butter:
- 4 tbsp Butter, softened
- ½ tsp Cinnamon
- 1 tbsp Confectioners Sugar
- 2 tsp Honey
Instructions
1. In a small bowl or cup, place the warm water and stir in the Active Dry Yeast
2. Let rest
3. Add the Buttermilk and the milk to a microwave safe bowl
4. Heat in the microwave until the milks are both warm (it is fine if the buttermilk separates)
5. Stir 2 tbsp softened butter into the milk
6. In a larger bowl combine the milk mixture with the yeast, sugar, salt and 1 cup of flour
7. Using a dough hook, beat on high until the mix is combined and smooth
8. Add the egg to the bowl and continue to mix
9. Slowly add the remainder of the four and mix until the dough pulls away from the bowl
10. Flour the dough with a bit of flour and shape into a ball
11. Cover the dough and let it rise for one hour
12. Roll the dough on a floured surface to about a width of ½ inch
13. Cut the dough into 12 rectangular shaped sections, evenly
14. Fold the ends of each rectangle under and it will form a roll shape
15. Place the dough on a pastry mat or parchment covered pan for 20 minutes to rise.
16. Preheat the oven to 400*
17. Bake the rolls for 15 minutes or until just lightly browned
18. Brush the tops with melted butter
19. In a small bowl combine the ingredients for the Cinnamon Honey Butter
20. Mix well until they are completely incorporated.
Notes
Should I serve these rolls warm or room temperature?
To enjoy the full force of what these rolls are, they should be eaten right out of the oven. Cool enough to touch, but still hot!
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 222Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 32mgSodium 100mgCarbohydrates 35gFiber 1gSugar 7gProtein 5g
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