Sausage, Peppers, and Onions

Sausage, Peppers, and Onions is a delicious, comforting dish that brings together juicy Italian sausage, colorful bell peppers, and sweet yellow onions in one flavorful skillet. The sausage develops a beautifully browned exterior while remaining tender and juicy inside, while the peppers and onions soften and release their natural sweetness as they cook. Garlic and crushed tomatoes or tomato sauce add an extra layer of savory flavor, bringing all the ingredients together in a rich and satisfying dish.

This classic recipe is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. With simple ingredients and easy preparation, everything cooks together in one skillet, allowing the flavors to blend naturally. The combination of savory sausage, tender vegetables, and a light tomato-based sauce creates a hearty meal that can be enjoyed on its own or served with crusty bread, pasta, rice, or roasted potatoes.

Whether you’re cooking for your family or preparing a casual dinner for friends, Sausage, Peppers, and Onions is a versatile dish that everyone can enjoy.

Why You’ll Love This Recipe:

Quick and easy: Ready in approximately 35 minutes, with just 10 minutes of preparation and 25 minutes of cooking.

Packed with flavor: Italian sausage, sweet peppers, onions, garlic, and tomatoes create a delicious balance of savory and slightly sweet flavors.

Made in one skillet: Less cleanup means more time to enjoy your meal.

Colorful and satisfying: A mix of bell peppers adds vibrant color, texture, and natural sweetness.

Perfect for busy weeknights: Simple ingredients and straightforward steps make this recipe ideal for both beginner and experienced home cooks.

Easy to serve: Enjoy it on its own, over pasta or rice, or tucked into a toasted sandwich roll.

Helpful tip: For the best flavor, let the peppers and onions cook until tender and lightly caramelized before adding the garlic and tomatoes.

Ingredients:

• 1 lb Italian sausage links (mild, sweet, or hot)

• 3 bell peppers, sliced into strips, various colors

• 2 yellow onions, sliced into strips

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• ½ cup crushed tomatoes or tomato sauce

Equipment:

• Large skillet

• Cutting board

• Chef’s knife

  

Instructions:

1. Slice the bell peppers and onions into strips, then mince the garlic.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the whole sausage links and cook until browned on all sides.

4. Transfer the sausages to a cutting board and allow them to rest for 1 minute.

5. Slice each sausage link into thick pieces.

6. Add the sliced peppers and onions to the skillet, using the flavorful drippings left behind.

7. Cook for 10 minutes, stirring occasionally, until the vegetables are softened and caramelized.

8. Stir in the minced garlic and crushed tomatoes or tomato sauce, then cook for 1 minute until fragrant.

9. 

   Sausage, Peppers, and Onions

   Sausage, Peppers, and Onions is a delicious, comforting dish that brings together juicy Italian sausage, colorful bell peppers, and sweet yellow onions in one flavorful skillet.

   Print Recipe Pin Recipe

   Prep Time 10 minutes mins

   Cook Time 21 minutes mins

   Servings: 4

   Ingredients Method Nutrition

   Ingredients

     

   1x2x3x?

   • 1 lb Italian sausage links (mild, sweet, or hot)
   • 3 bell peppers, sliced into strips, various colors
   • 2 yellow onions, sliced into strips
   • 2 tablespoons olive oil
   • 3 cloves garlic, minced
   • ½ cup crushed tomatoes or tomato sauce

   Method

    

   1. Slice the bell peppers and onions into strips, then mince the garlic.
   2. Heat the olive oil in a large skillet over medium-high heat.
   3. Add the whole sausage links and cook until browned on all sides.
   4. Transfer the sausages to a cutting board and allow them to rest for 1 minute.
   5. Slice each sausage link into thick pieces.
   6. Add the sliced peppers and onions to the skillet, using the flavorful drippings left behind.
   7. Cook for 10 minutes, stirring occasionally, until the vegetables are softened and caramelized.
   8. Stir in the minced garlic and crushed tomatoes or tomato sauce, then cook for 1 minute until fragrant.
   9. Return the sliced sausages to the skillet and cook for another 5 minutes, until the sausages are cooked through and all the ingredients are well combined.

   Nutrition

   Serving: 4g

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