The stew can be customized with additional herbs and spices to suit personal tastes, making it a versatile and adaptable recipe. Ingredients : 1 ½ pounds Chuck Beef, trimmed and cut into 1 ½ inches cubes ½ Onion, Medium in size, chopped 2 cloves Garlic, minced 2 Carrots, cut into 1-inch cubes ½ pound…
