This is not your ordinary Meatloaf, no way! This is a meatloaf that will make you look at meatloaf in a whole new way. This is a tender, juicy and flavorful meatloaf that is going to surprise you!
For the most part, this may seem like a common meatloaf, one that you swear, after reading the directions, is one you have made before. I promise you, this is not that meatloaf!
The ingredients that are combined in this mix are going to be what makes you realize this meatloaf tastes like a Philly Cheesesteak. Yet, you will not have the bun to dip the sandwich into the Au Jus. This will be different because it is stuffed with cheese, so much Cheese that it should be illegal.
The recipe calls for ground beef, should I use an expensive steak or roast to grind up?
No, you simply need lean ground beef. The leaner, the better. Try to find a 96% if possible, if not, settle for the 90-10.
Should I use a seasoned breadcrumb mixture?
Honestly, Panko breadcrumbs should be what you use. Regular bread crumbs would work, but the Panko style breadcrumbs will work better.
Can I make the meatloaf in advance?
The meatloaf can be put together and placed in the refrigerator, as long as it is tightly wrapped, before the baking process. You can keep it for up to 24 hours before baking the meatloaf.
What should I serve with the meatloaf?
There are so many possibilities that may be served as a side dish with this meatloaf, you could stick with mashed potatoes, roasted potatoes, Rice Pilaf or even cauliflower rice. A side of grilled or roasted vegetables always tastes great, no matter what they are served with.
Ingredients:
2 pounds lean Ground beef
2 eggs large
1 onion, chopped
1 Green Pepper, chopped
¼ cup Worcestershire
1 tbsp Oil
1 cup Panko Breadcrumbs
1 tsp Onion Powder
2 tsp Garlic, freshly minced
Salt and Pepper to taste
4 Slices Provolone
½ cup Mozzarella Cheese
Directions:
Step 1. Preheat the oven to 350*
Step 2. Saute the peppers and onions in a skillet over medium heat until softened
Step 3. In a mixing bowl, combine the ground beef, sauteed onions and peppers, eggs, Worcestershire Sauce, breadcrumbs, minced garlic, salt and pepper, and onion powder. Knead with hands to combine well
Step 4. Shape half of the mixture into a loaf shape and place it in the loaf pan
Step 5. Top with the sliced Provolone Cheese
Step 6. Spread the remaining ground beef mixture and be sure to seal the sections of loaves together to seal the cheese inside
Step 7. Bake for 30 minutes. Remove and top with the shredded cheese
Step 8. Bake for another 15 minutes before serving
Philly Cheesesteak Meatloaf
This is not your
ordinary Meatloaf, no way! This is a meatloaf that will make you look at
meatloaf in a whole new way.
Ingredients
- 2 pounds lean Ground beef
- 2 eggs large
- 1 onion, chopped
- 1 Green Pepper, chopped
- ¼ cup Worcestershire
- 1 tbsp Oil
- 1 cup Panko Breadcrumbs
- 1 tsp Onion Powder
- 2 tsp Garlic, freshly minced
- Salt and Pepper to taste
- 4 Slices Provolone
- ½ cup Mozzarella Cheese
Instructions
1. Preheat the oven to 350*
2. Saute the peppers and onions in a skillet over medium heat until softened
3. In a mixing bowl, combine the ground beef, sauteed onions and peppers, eggs, Worcestershire Sauce, breadcrumbs, minced garlic, salt and pepper, and onion powder. Knead with hands to combine well
4. Shape half of the mixture into a loaf shape and place it in the loaf pan
5. Top with the sliced Provolone Cheese
6. Spread the remaining ground beef mixture and be sure to seal the sections of loaves together to seal the cheese inside
7. Bake for 30 minutes. Remove and top with the shredded cheese
8. Bake for another 15 minutes before serving
Notes
The recipe calls for ground beef, should I use an expensive steak or roast to grind up?
No, you simply need lean ground beef. The leaner, the better. Try to find a 96% if possible, if not, settle for the 90-10.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 871Total Fat 45gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 21gCholesterol 325mgSodium 1008mgCarbohydrates 29gFiber 2gSugar 6gProtein 82g
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