PEACH COBBLER

Peach cobbler is one of those amazing desserts nobody ever gets tired of. The juicy peach filling and flour, butter and sugar topping pair together beautifully, and while this is baking in the oven your kitchen is going to smell heavenly. Homemade easy peach cobbler is lovely whether you serve it just as it is or with whipped cream or even a scoop of vanilla ice cream on top. The combination of warm peach pie and cold whipped cream or ice cream is certainly a magical one.

There are various tweaks you can implement, so if you want to use fresh peaches or change the flavor of the topping, that’s fine, and you can tweak and adapt to your heart’s content. Anyone who loves the sweet, juicy flavor of peaches is sure to adore this amazing 4-ingredient peach cobbler recipe. It might look like it’s full of shortcuts but it really does taste gorgeous – every bit as impressive as peach cobbler recipes calling for a lengthy list of ingredients.

Knowing how to make this fantastic winter warmer of a dessert is worthwhile, because you will be able to whip it up whenever the craving hits. You won’t believe what a delicious dessert you can make using just 4 different ingredients.

Why You’ll Love the Recipe?

Peach cobbler is one of those magical recipes where you add ingredients to a baking dish and then wonder how it’ll come out, because you have peaches sandwiched between two dry-looking flour mixtures. The magic happens when the peach juice bubbles during cooking, absorbing the flour and turning it into a thick sauce. It might look concerning going into the oven but it will look incredible (and taste even better) when it comes out!

How to Serve It?

You can’t go wrong pairing this easy peach cobbler with vanilla ice cream or, if you prefer, whipped cream.

Can You Make It Ahead?

You can make it in advance if you like, and warm it back up in the oven or microwave.

Storage Instructions:

Loosely cover any leftovers. They will keep for up to a day on the countertop or 2 to 3 days in the refrigerator. You can also freeze portions of this dessert, although the cobbler topping will be a bit softer after thawing.

INGREDIENTS : 

How to make Peach Cobbler:

Step 1. Preheat the oven to 350°F.

Step 2. Blend the flour with the white sugar and half the butter.

PEACH COBBLER

Yield: 7

Prep Time: 5 minutes

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Peach Cobbler is a taste you will never forget! Sweet and juicy with bits of the dough baked through to make a crisp topping.

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Ingredients

• 1 cup self-rising flour
• 29 ounces canned peaches in syrup (not drained)
• ¾ cup white sugar
• ½ cup butter
• Pinch of cinnamon (optional)

Instructions

1. Preheat the oven to 350°F.
2. Blend the flour with the white sugar and half the butter.
3. You can also add a pinch of cinnamon if you want.
4. Add about a third of the flour mixture to a 9-inch square baking dish.
5. Now add the peaches on top of the flour mixture, pouring in the juice as well.
6. Add the remaining flour mixture on top.
7. Melt the remaining butter and drizzle that on top of the peach cobbler.
8. Bake for about 40 minutes or until the top is bubbling and golden.
9. Let it rest for 10 minutes and then serve warm with ice cream or whipped cream.

Notes

Variations and Substitutions:
Cobbler can be made with all kinds of fruit, such as apples, blackberries, pears, or anything else you like. If you want to use fresh peaches in this recipe, slice 5 or 6 peeled fresh peaches and toss them in ½ cup of white sugar. Chill them for a few hours and you will find the juices and sugar combine to make their own syrup. If you don’t have self-rising flour, combine a cup of all-purpose flour with a teaspoon of baking powder, ¼ teaspoon of baking soda and ½ teaspoon of salt. Want to double the recipe? If so, use a 13x9-inch baking dish instead of the square one.

Nutrition Information

Yield 7 Serving Size 1
Amount Per Serving Calories 304Total Fat 13gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 4gCholesterol 35mgSodium 325mgCarbohydrates 45gFiber 1gSugar 29gProtein 2g

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