Try to tell me who really does not like a slice of perfectly creamy and cheesy New York Style Cheesecake. This is the classic Cheesecake that you love, and now it can be made easily at home.
This is a special recipe that is super easy and anyone can make this Cheesecake. When you have had authentic New York Style Cheesecake just one time, no other cheesecake tastes quite the same.
The Cheesecake itself is whipped and smooth, and what makes this better, because there is no crust to this cheesecake. For many of us, that makes this dessert even easier to eat. I cannot fib to you, many people do prefer a crust when they make this Cheesecake, however, try it without just one time and you will fall in love.
Cheesecake has been a treat for generations. There are so many people that love a good Cheesecake and until now, it was almost impossible to make the Authentic Cheesecake at home. With this recipe, you can do so at any time you would like.
Why no crust with this Cheesecake?
An authentic Cheesecake will most often not have a crust. The Cheesecake is made in a Springform pan that has been sprayed. There really is no crust needed.
Will it still taste as good without a crust?
This Authentic New York Cheesecake tastes phenomenal without the crust.
Why is this recipe so special?
This recipe is easy to make, tastes great and is super creamy the way a Cheesecake should be. The flavor is not too sweet like the ones you find at the stores.
Should this be kept in the refrigerator?
Yes, all cheesecakes should be refrigerated due to the dairy in the Cheesecake. It should be kept in an airtight container or wrapped tightly with plastic wrap.
Why does the top crack?
Most often the top will crack if the cheesecake is baked too long or at too high of a temperature.
Ingredients:
8 tbsp Butter, unsalted and softened
4 pkg Cream Cheese, softened
5 large eggs
2 cups Sour Cream
1 ⅔ cup granulated Sugar
2 tbsp Cornstarch
1 Squeeze of Lemon, fresh
2 tsp Vanilla Extract
1 tsp Lemon zest
How To Make New York Cheesecake:
Step 1. Preheat the oven to 300*
Step 2. In a large bowl combine the Cream cheese and the butter until it is smooth
Step 3. Add in the eggs and beat after each one
Step 4. Add the sour cream and beat once more to combine
Step 5. Add in Corn Starch, lemon juice, lemon zest, vanilla and sugar
Step 6. Beat until combined and smooth
Step 7. Grease a 9 inch Springform pan
Step 8. Pour the batter into the greased pan
Step 9. Place in the oven and bake for 2 hours, 15 minutes
Step 10. Let cool for 3 hours after removing from the oven
Step 11. Place in the refrigerator for a minimum of one hour before serving.
New York Cheesecake
This is the classic Cheesecake that you love, and now it can be made easily at home. This is a special recipe that is super easy and anyone can make this Cheesecake.
Ingredients
- 8 tbsp Butter, unsalted and softened
- 4 pkg Cream Cheese, softened
- 5 large eggs
- 2 cups Sour Cream
- 1 ⅔ cup granulated Sugar
- 2 tbsp Cornstarch
- 1 Squeeze of Lemon, fresh
- 2 tsp Vanilla Extract
- 1 tsp Lemon zest
Instructions
1. Preheat the oven to 300*
2. In a large bowl combine the Cream cheese and the butter until it is smooth
3. Add in the eggs and beat after each one
4. Add the sour cream and beat once more to combine
5. Add in Corn Starch, lemon juice, lemon zest, vanilla and sugar
6. Beat until combined and smooth
7. Grease a 9 inch Springform pan
8. Pour the batter into the greased pan
9. Place in the oven and bake for 2 hours, 15 minutes
10. Let cool for 3 hours after removing from the oven
11. Place in the refrigerator for a minimum of one hour before serving.
Notes
Why no crust with this Cheesecake?
An authentic Cheesecake will most often not have a crust. The Cheesecake is made in a Springform pan that has been sprayed. There really is no crust needed.
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 389Total Fat 25gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 8gCholesterol 156mgSodium 88mgCarbohydrates 39gFiber 0gSugar 36gProtein 5g
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