Mexican Meatloaf

If you love meatloaf I have the best recipe for you. This is an easy classic Mexican Meatloaf recipe.

It is easy to turn this into a mini meatloaf recipe. 

The cooking time does change depending on what size you are using. 

If you love meatloaf I have the best recipe for you. 

Ingredients Needed:

Lean ground beef (96%)
Minced garlic
Dried thyme
Dried oregano
Black pepper
Salt
Onion powder
Italian bread crumbs
Ketchup (sugar free) Extra for topping
Worcestershire sauce
Large egg (beaten)

How to make Mexican Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. Prep muffin tin with nonstick baking spray.  Set aside.

Step 3. Combine bread crumbs, minced garlic, and seasonings in a large bowl.  Mix well.

Step 4. Add in the beaten egg, Worcestershire sauce, sugar free ketchup, and meat.

Step 5. Stir well until all ingredients are combined.

Step 6. Divide the meat into 12 balls.

Step 7. Put each meatball into each muffin tin well. 

Step 8. Using your hand press each meatball to flatten the tops in the well.

Step 9. Bake at 350 degrees for 20-25 minutes. (Or until the tops are a golden brown,)

Step 10. Take out of the oven.

Step 11. Add a teaspoon of sugar free ketchup on the top of each meatball.

Step 12. Return to the oven for 5 more minutes.

Step 13. Remove from the oven.

Step 14. Garnish with parsley.

Enjoy!

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Mexican Meatloaf

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 1 ½ lbs lean ground beef (96%)
• 1 Tbsp minced garlic
• ½ tsp dried thyme
• ¾ tsp dried oregano
• ½ tsp black pepper
• ¾ tsp salt
• ¾ tsp onion powder
• ½ C Italian bread crumbs
• ½ C ketchup (sugar free) Extra for topping
• 1 tsp Worcestershire sauce
• 1 large egg (beaten)

Instructions

1. Preheat the oven to 350 degrees.
2. Prep muffin tin with nonstick baking spray.
3. Set aside.
4. Combine bread crumbs, minced garlic, and seasonings in a large bowl.
5. Mix well.
6. Add in the beaten egg, Worcestershire sauce, sugar free ketchup, and meat.
7. Stir well until all ingredients are combined.
8. Divide the meat into 12 balls.
9. Put each meatball into each muffin tin well. 
10. Using your hand press each meatball to flatten the tops in the well.
11. Bake at 350 degrees for 20-25 minutes. (Or until the tops are a golden brown,)
12. Take out of the oven.
13. Add a teaspoon of sugar free ketchup on the top of each meatball.
14. Return to the oven for 5 more minutes.
15. Remove from the oven.
16. Garnish with parsley.
17. Enjoy!