This recipe is an Old Fashioned Blackberry Cobbler. It is said that the iron skillets heat more evenly than any other pans. This recipe originated years ago when women used Cast Iron cookware all the time, mainly for the quality and also for the way food cooked evenly.
This Blackberry Cobbler can be made to your unique style. Add a mix of berries or change up the topping slightly.
This blackberry cobbler has the most amazing flavor. The cobbler comes out as not only healthy, but also sweet and crunchy. This is the perfect summertime dessert, especially when the Blackberries have just ripened, all that fresh blackberry flavor is unreal.
This also makes a nice addition to parties, potlucks or meetings. Everyone will walk away with big smiles on their faces.
Do I have to use a crust on the bottom as well as the top?
When recipes are stated as versatile, you can basically use your imagination. Normally I would say that you could leave out the bottom crust. Yet, I believe a lot of the great flavor comes from having the double crust on this dessert.
How do I store this cobbler?
The cobbler would be best if kept in the refrigerator in an airtight container. It would be fine on the counter for up to 24 hours, as long as it is covered. In the refrigerator it will last for up to 4 days.
Can I freeze this Blackberry Cobbler?
Once the cobbler has cooled completely. Cover it tightly and place it in the freezer for up to 3 months.
Ingredients:
1 ½ cups Flour
¼ cup Brown Sugar
1 tbsp Baking powder
¼ tsp salt
1 stick Butter, unsalted
1 ¼ cup Milk
Filling:
3 ½ to 4 cups Blackberries
1/2 tsp Cinnamon
1 tsp Vanilla
½ cup Sugar
2 tbsp Flour
How to make this Iron Skillet Blackberry Cobbler:
Step 1. Preheat the oven to 375*
Step 2. Lightly spray the 10 inch Cast Iron Skillet with nonstick spray
Step 3. Place the butter in the skillet and place in the oven to melt the butter
Step 4. In a bowl combine the brown sugar, baking powder, salt and flour
Step 5. Stir in the milk
Step 6. Remove the skillet from the oven and put the mixture in the bottom of the skillet
Step 7. In a bowl combine the blackberries, flour, vanilla, sugar and cinnamon and stir to combine
Step 8. Drop by tablespoons over the crust in the skillet
Step 9. Place the skillet in the oven and bake for 30 to 35 minutes
Step 10. Remove from the oven and cool slightly
Step 11. Serve with a scoop of Ice Cream or top with a dollop of Whipped Cream
Iron Skillet Blackberry Cobbler
This recipe is an Old Fashioned Blackberry Cobbler. It is said that the iron skillets heat more evenly than any other pans.
Ingredients
- 1 ½ cups Flour
- ¼ cup Brown Sugar
- 1 tbsp Baking powder
- ¼ tsp salt
- 1 stick Butter, unsalted
- 1 ¼ cup Milk
Filling:
- 3 ½ to 4 cups Blackberries
- 1/2 tsp Cinnamon
- 1 tsp Vanilla
- ½ cup Sugar
- 2 tbsp Flour
Instructions
1. Preheat the oven to 375*
2. Lightly spray the 10 inch Cast Iron Skillet with nonstick spray
3. Place the butter in the skillet and place in the oven to melt the butter
4. In a bowl combine the brown sugar, baking powder, salt and flour
5. Stir in the milk
6. Remove the skillet from the oven and put the mixture in the bottom of the skillet
7. In a bowl combine the blackberries, flour, vanilla, sugar and cinnamon and stir to combine
8. Drop by tablespoons over the crust in the skillet
9. Place the skillet in the oven and bake for 30 to 35 minutes
10. Remove from the oven and cool slightly
11. Serve with a scoop of Ice Cream or top with a dollop of Whipped Cream
Notes
Do I have to use a crust on the bottom as well as the top?
When recipes are stated as versatile, you can
basically use your imagination. Normally I would say that you could leave out
the bottom crust. Yet, I believe a lot of the great flavor comes from having
the double crust on this dessert.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 525Total Fat 18gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 7gCholesterol 45mgSodium 373mgCarbohydrates 86gFiber 19gSugar 43gProtein 10g
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