Hissy Fit Dip is a creamy, cheesy, and irresistibly savory appetizer that’s perfect for parties, game days, and family gatherings. Made with hot Italian pork sausage, cream cheese, sour cream, shredded cheese, and a flavorful blend of seasonings, this warm dip delivers a delicious combination of rich textures and bold flavors. Worcestershire sauce, onion powder, garlic powder, and scallions add extra depth, making every bite satisfying and full of flavor.
This easy Hissy Fit Dip recipe brings together simple ingredients to create a crowd-pleasing appetizer with minimal effort. The sausage is browned with care before being combined with cream cheese, sour cream, Worcestershire sauce, seasonings, and cheese. Once everything is mixed together, the dip is transferred to a baking dish and baked until hot, bubbly, and perfectly melted. The result is a creamy, hearty dip with a deliciously cheesy texture and a little kick from the hot Italian sausage.
Whether you’re hosting a football watch party, celebrating a holiday, or looking for something special to serve at your next get-together, Hissy Fit Dip is always a great choice. Serve it warm with tortilla chips for an easy appetizer that guests can enjoy throughout the event. You can also garnish it with extra sliced scallions for a fresh finishing touch. With its rich flavor and comforting texture, this cheesy sausage dip is sure to become a favorite at your gatherings.
Why You Will Love This Recipe:
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Rich and creamy: Cream cheese, sour cream, and melted cheese create a smooth, indulgent texture.
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Packed with flavor: Hot Italian sausage, Worcestershire sauce, garlic powder, and onion powder add a delicious savory taste.
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Perfect for entertaining: This warm dip is ideal for game days, potlucks, holiday parties, and family get-togethers.
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Easy to prepare: Simple ingredients and straightforward steps make this appetizer easy to put together.
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A crowd-pleasing favorite: The combination of sausage and melted cheese makes it a satisfying snack everyone will want to try.
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Great for dipping: Serve it with crunchy tortilla chips for the perfect contrast to the creamy filling.
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Easy to customize: Adjust the sausage’s heat level or add extra scallions to suit your preferences.
Ingredients:
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Cooking spray
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1 pound bulk hot Italian pork sausage
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1 (8-ounce) package cream cheese, at room temperature
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2 small scallions, thinly sliced, plus more for garnish
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2 tablespoons Worcestershire sauce
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2 teaspoons onion powder
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1/2 teaspoon garlic powder
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1 (16-ounce) container sour cream
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4 ounces blue cheese, shredded
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1 pound prepared cheese product, such as Velveeta, cut into small cubes and divided
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Tortilla chips, for serving
Instructions:
1. Prepare the oven. Preheat the oven to 350°F (175°C). Coat a 9-inch square baking dish with cooking spray.
2. Cook the sausage. Place the hot Italian pork sausage in a large skillet over medium-high heat. Cook, stirring frequently and breaking it into crumbles, until browned and fully cooked, about 8–10 minutes. Drain on a plate lined with paper towels.
3. Mix the dip. In a large bowl, combine the cream cheese, sour cream, sliced scallions, Worcestershire sauce, onion powder, garlic powder, shredded blue cheese, and half of the cubed prepared cheese product. Stir until the ingredients are well combined.
4. Assemble the dish. Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the remaining cubed cheese over the top.
5. Bake and serve. Bake in the preheated oven until the dip is hot, melted, and bubbly around the edges, approximately 30–35 minutes. Garnish with additional sliced scallions, if desired, and serve warm with tortilla chips.
Hissy Fit Dip Recipe
Ingredients
Method
- Preheat the oven to 350°F (175°C). Coat a 9-inch square baking dish with cooking spray.
- Place the hot Italian pork sausage in a large skillet over medium-high heat. Cook, stirring frequently and breaking it into crumbles, until browned and fully cooked, about 8–10 minutes. Drain on a plate lined with paper towels.
- In a large bowl, combine the cream cheese, sour cream, sliced scallions, Worcestershire sauce, onion powder, garlic powder, shredded blue cheese, and half of the cubed prepared cheese product. Stir until the ingredients are well combined.
- Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the remaining cubed cheese over the top.
- Bake in the preheated oven until the dip is hot, melted, and bubbly around the edges, approximately 30–35 minutes. Garnish with additional sliced scallions, if desired, and serve warm with tortilla chips.
