When you want Chinese, but not calories, you go for the Ground Beef LoMein in this recipe. This dish is economical, and the family will love it. Once you make this dish at home, you will never feel the need to go to a restaurant for the same dish. This lo mein recipe contains a savory umami flavor that is not found in other places. Low carb, low fat and totally high in flavor.
LoMein with Ground beef is actually very versatile, meaning you can add vegetables if you would like, change the recipe up to suit your family and the way they prefer. Each family has their own preferences, and yours is no different.
One tip that may help you make this even easier than it is, use a wok, it is easier to cook the lo mein in the larger area and design of a Wok.
This Chinese or Asian inspired dish will fill your family up, make them happy and keep them asking for more. The Soy Sauce, sesame Oil, and garlic combine to coat the ingredients and give that tasty satisfaction you seek in dinner.
How do I store the leftovers?
The leftovers can be covered tightly and placed in the refrigerator for up to 4 days.
What can I use for LoMein noodles?
If you do not have actual loMein noodles, you can use Angel Hair Spaghetti. This pasta is pretty close to the same and is interchangeable.
Are there certain vegetables that I should use?
This recipe is so versatile that you can use any combination of vegetables that you like. From California blend to mixed vegetables.
What should I serve with this dish?
This dish does not need to have any sides however, if you would like, I suggest fried Rice, egg rolls or wontons.
Ingredients:
8 ounces Angel Hair Spaghetti
1 pound Ground Beef, lean
1 stalk Celery, sliced
½ cup Red Onion, sliced thin
1/2 cup Carrots, shredded
1 tbsp Soy Sauce
1 tsp Garlic, minced
½ tsp sugar
½ tsp Salt
For the Sauce:
1 tbsp Rice Cooking Wine
1 tbsp Soy Sauce
1 tsp Sesame Oil
How to make this Ground Beef Lo Mein:
Step 1. Boil the Pasta according to package directions, drain and rinse
Step 2. In a skillet over medium high heat, crumble and brown the ground beef
Step 3. Drain excess grease from the skillet
Step 4. Add the Soy Sauce, Sugar, Salt, celery, onion and garlic, along with the carrots
Step 5. Saute until the vegetables have softened
Step 6. Mix in the pasta and stir well
Step 7. In a small bowl combine the Rice Cooking Wine, Soy Sauce and Sesame Oil. Stir to blend
Step 8. Pour over the noodles, meat and vegetables
Step 9. Toss to combine
Step 10. Enjoy!
Ground Beef Lo Mein
This dish is economical, and the family will love it. Once you make this dish at home, you will never feel the need to go to a restaurant for the same dish.
Ingredients
- 8 ounces Angel Hair Spaghetti
- 1 pound Ground Beef, lean
- 1 stalk Celery, sliced
- ½ cup Red Onion, sliced thin
- 1/2 cup Carrots, shredded
- 1 tbsp Soy Sauce
- 1 tsp Garlic, minced
- ½ tsp sugar
- ½ tsp Salt
For the Sauce:
- 1 tbsp Rice Cooking Wine
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
Instructions
1. Boil the Pasta according to package directions, drain and rinse
2. In a skillet over medium high heat, crumble and brown the ground beef
3. Drain excess grease from the skillet
4. Add the Soy Sauce, Sugar, Salt, celery, onion and garlic, along with the carrots
5. Saute until the vegetables have softened
6. Mix in the pasta and stir well
7. In a small bowl combine the Rice Cooking Wine, Soy Sauce and Sesame Oil. Stir to blend
8. Pour over the noodles, meat and vegetables
9. Toss to combine
10. Enjoy!
Notes
What can I use for LoMein noodles?
If you do not have actual loMein noodles, you can use Angel Hair Spaghetti. This pasta is pretty close to the same and is interchangeable.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 418Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 101mgSodium 852mgCarbohydrates 25gFiber 2gSugar 3gProtein 37g
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