Easy Impossible Taco Pie is a delicious, family-friendly dinner that combines the bold flavors of seasoned ground beef, melted cheddar cheese, and a soft, golden crust. Made with simple pantry ingredients, this savory taco pie brings all the deliciousness of taco night into one easy-to-prepare dish. Every slice is packed with cheesy goodness and flavorful beef, making it a satisfying meal for busy weeknights.
One of the best things about this easy taco pie recipe is how quickly it comes together. After browning the ground beef and mixing a few basic ingredients, the oven does most of the work. The baking mix, milk, and eggs create a tender, pie-like layer as the dish cooks, giving you a comforting casserole without the hassle of preparing a traditional pie crust.
Serve this homemade Impossible Taco Pie with sour cream, salsa, diced tomatoes, sliced jalapeños, or fresh cilantro for extra flavor. You can also pair it with a crisp green salad, Mexican rice, or refried beans to create a complete dinner. Whether you’re feeding the family or looking for a simple potluck dish, this cheesy taco pie is an easy recipe you’ll want to make again and again.
Why You Will Love This Recipe:
Quick and easy: Simple preparation makes it perfect for busy weeknights.
Simple ingredients: Uses everyday ingredients that are easy to find.
Cheesy and flavorful: Seasoned beef and melted cheddar deliver delicious taco-inspired flavor
Family-friendly: A comforting dinner that both kids and adults can enjoy.
Easy to customize: Add your favorite taco toppings to make every serving your own.
Great for leftovers: Refrigerate leftovers in an airtight container and reheat for an easy lunch or dinner.
Ingredients:
1 pound lean ground beef
1/2 cup yellow onion, diced
1 packet taco seasoning (1 ounce)
1 cup shredded cheddar cheese
1/2 cup baking mix, such as Bisquick
1 cup milk
2 eggs
Instructions:
Preheat the oven to 400°F. Grease a 9-inch pie plate.
Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess grease.
Stir in the taco seasoning until the beef mixture is evenly coated.
Spread the seasoned beef mixture evenly across the bottom of the prepared pie plate.
Sprinkle the shredded cheddar cheese over the beef.
In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
Pour the mixture evenly over the beef and cheese in the pie plate.
Bake for 25–30 minutes, until the top is golden and a knife inserted into the center comes out clean.
Let the taco pie rest for 5–10 minutes before slicing. Serve warm with your favorite taco toppings.
Easy Impossible Taco Pie Recipe (Quick & Savory)
Ingredients
Method
- Preheat the oven to 400°F. Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess grease.
- Stir in the taco seasoning until the beef mixture is evenly coated.
- Spread the seasoned beef mixture evenly across the bottom of the prepared pie plate.
- Sprinkle the shredded cheddar cheese over the beef.
- In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
- Pour the mixture evenly over the beef and cheese in the pie plate.
- Bake for 25–30 minutes, until the top is golden and a knife inserted into the center comes out clean.
- Let the taco pie rest for 5–10 minutes before slicing. Serve warm with your favorite taco toppings.
Nutrition
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