Easy Impossible Taco Pie is a delicious, family-friendly dinner that combines the bold flavors of seasoned ground beef, melted cheddar cheese, and a soft, golden crust. Made with simple pantry ingredients, this savory taco pie brings all the deliciousness of taco night into one easy-to-prepare dish. Every slice is packed with cheesy goodness and flavorful beef, making it a satisfying meal for busy weeknights.
One of the best things about this easy taco pie recipe is how quickly it comes together. After browning the ground beef and mixing a few basic ingredients, the oven does most of the work. The baking mix, milk, and eggs create a tender, pie-like layer as the dish cooks, giving you a comforting casserole without the hassle of preparing a traditional pie crust.
Serve this homemade Impossible Taco Pie with sour cream, salsa, diced tomatoes, sliced jalapeños, or fresh cilantro for extra flavor. You can also pair it with a crisp green salad, Mexican rice, or refried beans to create a complete dinner. Whether you’re feeding the family or looking for a simple potluck dish, this cheesy taco pie is an easy recipe you’ll want to make again and again.
Why You Will Love This Recipe:
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Quick and easy: Simple preparation makes it perfect for busy weeknights.
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Simple ingredients: Uses everyday ingredients that are easy to find.
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Cheesy and flavorful: Seasoned beef and melted cheddar deliver delicious taco-inspired flavor.
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Family-friendly: A comforting dinner that both kids and adults can enjoy.
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Easy to customize: Add your favorite taco toppings to make every serving your own.
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Great for leftovers: Refrigerate leftovers in an airtight container and reheat for an easy lunch or dinner.
Ingredients:
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1 pound lean ground beef
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1/2 cup yellow onion, diced
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1 packet taco seasoning (1 ounce)
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1 cup shredded cheddar cheese
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1/2 cup baking mix, such as Bisquick
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1 cup milk
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2 eggs
Instructions:
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Preheat the oven to 400°F. Grease a 9-inch pie plate.
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Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess grease.
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Stir in the taco seasoning until the beef mixture is evenly coated.
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Spread the seasoned beef mixture evenly across the bottom of the prepared pie plate.
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Sprinkle the shredded cheddar cheese over the beef.
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In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
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Pour the mixture evenly over the beef and cheese in the pie plate.
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Bake for 25–30 minutes, until the top is golden and a knife inserted into the center comes out clean.
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Let the taco pie rest for 5–10 minutes before slicing. Serve warm with your favorite taco toppings.
Easy Impossible Taco Pie Recipe (Quick & Savory)
Ingredients
Method
- Preheat the oven to 400°F. Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess grease.
- Stir in the taco seasoning until the beef mixture is evenly coated.
- Spread the seasoned beef mixture evenly across the bottom of the prepared pie plate.
- Sprinkle the shredded cheddar cheese over the beef.
- In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
- Pour the mixture evenly over the beef and cheese in the pie plate.
- Bake for 25–30 minutes, until the top is golden and a knife inserted into the center comes out clean.
- Let the taco pie rest for 5–10 minutes before slicing. Serve warm with your favorite taco toppings.
Nutrition
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