Easy Crockpot Hasselback Potatoes Recipe

Easy Crockpot Hasselback Potatoes are the perfect combination of comfort food and effortless cooking. Made with simple ingredients, these slow cooker potatoes feature thin slices that soak up a delicious mixture of melted butter, garlic, and seasonings. As they cook, the potatoes become soft and tender while developing plenty of savory flavor, making them a wonderful addition to family dinners and special occasions.

One of the best things about this Crockpot Hasselback Potatoes recipe is the irresistible combination of toppings. Sharp cheddar cheese melts beautifully over the warm potatoes, while crumbled bacon adds a smoky, savory touch. Fresh chives provide a pop of color and a mild onion flavor that complements the rich ingredients. Every bite delivers a satisfying blend of buttery potatoes, melted cheese, and crispy bacon.

Whether you’re preparing a holiday meal, a weekend dinner, or an easy weeknight side dish, these slow cooker Hasselback potatoes are a fantastic choice. The crockpot does most of the work, leaving you more time to prepare the rest of your meal. Serve them alongside roasted chicken, grilled steak, pork chops, or your favorite vegetables for a hearty and flavorful dish everyone will enjoy.

Why You Will Love This Recipe:

• Easy preparation: Simple ingredients and minimal prep make this recipe perfect for busy days.

• Rich, savory flavor: Garlic butter, sharp cheddar cheese, and bacon create an irresistible combination.

• Tender and delicious: Slow cooking helps the potatoes become soft and flavorful.

• Perfect for family meals: These potatoes pair beautifully with a variety of main dishes.

• Customizable toppings: Add sour cream, extra cheese, green onions, or your favorite potato toppings.

• Great for entertaining: Serve them at holiday dinners, potlucks, barbecues, or casual gatherings.

  

Ingredients:

• 4 medium-sized russet potatoes, scrubbed and dried

• ¼ cup butter, melted

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ cup sharp cheddar cheese, freshly shredded

• ¼ cup cooked bacon, crumbled

• 1 tbsp fresh chives, chopped (for garnish)

Instructions:

1. Prepare the potatoes: Wash and dry the potatoes. Place one potato on a cutting board between two wooden spoons or chopsticks. Slice the potato into thin sections, stopping before cutting all the way through so the bottom remains intact. Repeat with the remaining potatoes.

2. Make the butter mixture: In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Mix until well combined.

3. Brush the potatoes: Use a pastry brush to coat each potato generously with the seasoned butter mixture, making sure some butter reaches between the slices.

4. Prepare the slow cooker: Wrap each potato in a separate square of aluminum foil and place them in the bottom of your slow cooker.

5. Cook until tender: Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the potatoes are tender enough to pierce easily with a fork.

6. Add the toppings: Carefully unwrap the potatoes and sprinkle the shredded cheddar cheese and crumbled bacon over the top.

7. Melt the cheese: Cover and cook for another 10 minutes, or until the cheese has melted.

8. Garnish and serve: Sprinkle with freshly chopped chives, if desired, and serve warm.

   

Easy Crockpot Hasselback Potatoes Recipe

These Easy Crockpot Hasselback Potatoes are a delicious, comforting side dish made with tender russet potatoes, melted butter, garlic, cheddar cheese, and crispy bacon. Slow-cooked until soft and flavorful, these potatoes are packed with savory goodness in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Servings: 4

Calories: 352

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 4 medium-sized russet potatoes, scrubbed and dried
• ¼ cup butter, melted
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ cup sharp cheddar cheese, freshly shredded
• ¼ cup cooked bacon, crumbled
• 1 tbsp fresh chives, chopped (for garnish)

Equipment

• 6-quart slow cooker
• Wooden spoons or chopsticks
• Pastry brush
• Aluminum foil

Method

 

1. Wash and dry the potatoes. Place one potato on a cutting board between two wooden spoons or chopsticks. Slice the potato into thin sections, stopping before cutting all the way through so the bottom remains intact. Repeat with the remaining potatoes.
2. Wash and dry the potatoes. Place one potato on a cutting board between two wooden spoons or chopsticks. Slice the potato into thin sections, stopping before cutting all the way through so the bottom remains intact. Repeat with the remaining potatoes.
3. Use a pastry brush to coat each potato generously with the seasoned butter mixture, making sure some butter reaches between the slices.
4. Wrap each potato in a separate square of aluminum foil and place them in the bottom of your slow cooker.
5. Cover and cook on LOW for 4–5 hours or on HIGH for 3–4 hours, until the potatoes are tender enough to pierce easily with a fork.
6. Carefully unwrap the potatoes and sprinkle the shredded cheddar cheese and crumbled bacon over the top.
7. Cover and cook for another 10 minutes, or until the cheese has melted.
8. Sprinkle with freshly chopped chives, if desired, and serve warm.

Nutrition

Serving: 4gCalories: 352kcal

Tried this recipe?

Let us know how it was!