Crockpot Green Beans with Ham and Potatoes is a comforting, home-style meal that brings together tender green beans, savory ham, and soft potatoes in one easy slow cooker recipe. With a flavorful broth and simple seasonings, this classic dish delivers delicious Southern-inspired comfort food with minimal effort. It’s perfect for busy weeknights when you want a hearty, satisfying meal without spending hours in the kitchen.

One of the best things about this slow cooker green beans recipe is how easily the ingredients come together. Fresh green beans simmer slowly with chicken broth, diced ham, russet potatoes, onion powder, salt, garlic powder, and black pepper. As everything cooks, the vegetables become tender and absorb the savory flavors of the broth and ham, creating a delicious dish that tastes like it has been cooking all day.

Whether you serve it as a simple family dinner, a comforting side dish, or part of a Southern-inspired meal, Crockpot Green Beans with Ham and Potatoes is a recipe worth keeping in your collection. It uses everyday ingredients, requires very little preparation, and makes cleanup easy with just one slow cooker. Serve it warm on its own or alongside cornbread, biscuits, or your favorite main dish for a satisfying homemade meal.

Why You’ll Love This Recipe:

Easy slow cooker meal: Let your crockpot do most of the work while you take care of other things.
Simple ingredients: Fresh green beans, ham, potatoes, and pantry seasonings create plenty of comforting flavor.
Hearty and satisfying: The combination of tender vegetables and savory ham makes every serving delicious.
Southern-inspired comfort food: Enjoy the familiar flavors of a traditional home-cooked meal.
Perfect for busy days: Minimal preparation makes this recipe ideal for weeknight dinners and family gatherings.
Easy to customize: You can use canned or frozen green beans with a few adjustments to the cooking time.

Ingredients:

2 pounds fresh green beans, washed and ends snapped
2 cups chicken broth
1 pound ham, cubed
4 large russet potatoes, peeled and quartered
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground black pepper

Instructions:

Prepare the green beans: Add the fresh green beans to the bottom of your crockpot. Cover them completely with the chicken broth, adding a little water if needed.
Add the remaining ingredients: Place the cubed ham and quartered potatoes over the green beans. Sprinkle the onion powder, salt, garlic powder, and ground black pepper evenly over everything.
Slow cook: Cover the crockpot and cook on HIGH for 3 hours, or until the potatoes and green beans are fork-tender.
Serve and enjoy: Stir gently to combine the ingredients, then serve warm with some of the flavorful broth.

Recipe Notes:

Using canned green beans: Drain them before adding. Check for tenderness earlier, as canned green beans are already cooked.
Using frozen green beans: You can add them directly to the slow cooker. They may require additional cooking time.
Adjust the salt: Ham and chicken broth can already contain plenty of sodium, so consider reducing the added salt to taste.
Serving suggestion: Pair this dish with cornbread, crusty bread, or roasted chicken for a comforting meal.