Chicken Sausage and Herb Stuffing

This Weight Watchers Chicken Sausage and Herb Stuffing is a perfect and delicious option that is super easy to portion and to prepare.

Chicken Sausage and Herb Stuffing is as good a low fat recipe. Tasty ways of eating Chicken include Herb Stuffing.

SERVING: 6 | SERVINGS SIZE: ¾ cup | 3 – 4 PERSONALPOINTS PER SERVING

WHAT INGREDIENTS YOU NEED TO MAKE THIS CHICKEN SAUSAGE AND HERB STUFFING:

14 oz French Bread (cut into ½ inch cubes)
2 Tbsp salted whipped butter
1 ½ C yellow onion (diced)
4 stalks celery (diced)
1 C apples (diced)
5 Chicken Apple sausage (sliced into quarters)
¼ C fresh sage (chopped)
1 Tbsp fresh thyme (chopped)
3 ¼ C chicken broth (reduced sodium)
Salt (to taste)
Fresh pepper (to taste)
Nonstick cooking spray

HOW TO MAKE THIS CHICKEN SAUSAGE AND HERB STUFFING:

Step 1. Preheat the oven to 375 degrees.

Step 2. Prep baking sheet with nonstick cooking spray.

Step 3. Spread bread cubes on the prepared baking sheet.

Step 4. Bake at 375 degrees for 20 minutes. (Or until the cubes have dried out.)

Step 5. Set aside.

Step 6. Set on medium heat melt the butter in a large skillet.

Step 7. Carefully add the onions and celery cooking for about 8 minutes.
Stirring often.
(Or cook until the onions and celery are tender.)

Step 8. Transfer to a large bowl.

Step 9. Add the apples and sausage to the same skillet.

Step 10. Cook the apples and sausage on medium heat for 10 minutes.
Step 11. The sausage should be a light brown.
Step 12. Add the apples and sausage to the large bowl.
Step 13. Stir to mix.

Step 14. Add the cubed bread, sage, and thyme to the large bowl.
Step 15. Stir to mix.

Step 16. Add the chicken broth, stirring to coat the cubed bread.
Step 17. Salt and pepper to taste.

Step 18. Spoon the dressing to a baking dish.
Step 19. Bake at 375 degrees for 30 minutes.
Step 20. Remove from the oven to stir.

Step 21. (At this point stir only with a wooden spoon.)
Step 22. Return to the oven.
Step 23. Bake at 375 degrees for an additional 30-35 minutes.

ENJOY

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Chicken Sausage and Herb Stuffing

Yield: 6

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 20 minutes

Total Time: 1 hour 10 minutes

This Weight Watchers Chicken Sausage and Herb Stuffing is a perfect and delicious option that is super easy to portion and to prepare.

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Ingredients

• 14 oz French Bread (cut into ½ inch cubes)
• 2 Tbsp salted whipped butter
• 1 ½ C yellow onion (diced)
• 4 stalks celery (diced)
• 1 C apples (diced)
• 5 Chicken Apple sausage (sliced into quarters)
• ¼ C fresh sage (chopped)
• 1 Tbsp fresh thyme (chopped)
• 3 ¼ C chicken broth (reduced sodium)
• Salt (to taste)
• Fresh pepper (to taste)
• Nonstick cooking spray

Instructions

1. Preheat the oven to 375 degrees.
2. Prep baking sheet with nonstick cooking spray.
3. Spread bread cubes on the prepared baking sheet.
4. Bake at 375 degrees for 20 minutes. (Or until the cubes have dried out.)
5. Set aside.
6. Set on medium heat melt the butter in a large skillet.
7. Carefully add the onions and celery cooking for about 8 minutes.
8. Stirring often.
9. (Or cook until the onions and celery are tender.)
10. Transfer to a large bowl.
11. Add the apples and sausage to the same skillet.
12. Cook the apples and sausage on medium heat for 10 minutes.
13. The sausage should be a light brown.
14. Add the apples and sausage to the large bowl.
15. Stir to mix.
16. Add the cubed bread, sage, and thyme to the large bowl.
17. Stir to mix.
18. Add the chicken broth, stirring to coat the cubed bread.
19. Salt and pepper to taste.
20. Spoon the dressing to a baking dish.
21. Bake at 375 degrees for 30 minutes.
22. Remove from the oven to stir.
23. (At this point stir only with a wooden spoon.)
24. Return to the oven.
25. Bake at 375 degrees for an additional 30-35 minutes.
26. Serve.

Notes

Serving size: ¾ cup

• Weight Watchers Personal Points: 4-6
  
  Weight Watchers Points:
  Blue Smart Points: 4
  Green Smart Points: 4
  Purple Smart Points: 4
  Points +: 4