Baked Parmesan Rosemary Potato Crisps

These homemade Parmesan potato crisps are perfect when you want something crunchy without reaching for a packaged snack. The thinly sliced russet potatoes bake until golden and crisp, while the Parmesan adds a rich, savory flavor that pairs beautifully with the fresh rosemary.

The combination of Parmesan and rosemary gives these baked potato crisps a deliciously aromatic taste. Each bite offers a satisfying crunch with a subtle cheesy finish, making them an excellent appetizer for gatherings or a quick snack for family movie nights.

Serve these crispy potato slices straight from the oven for the best texture. They also make a tasty accompaniment to sandwiches, burgers, grilled meats, or salads. With only a few simple ingredients and an easy baking method, this easy potato crisp recipe is a great way to turn everyday potatoes into an irresistible homemade treat.

Why You’ll Love This Recipe:

Crispy and flavorful: Thin potato slices become wonderfully crunchy as they bake.
Simple ingredients: Just potatoes, olive oil, Parmesan cheese, and fresh rosemary.
Easy oven recipe: No deep frying is needed, making these homemade potato crisps a lighter option for snacking.
Versatile: Serve them as an appetizer, snack, or crispy side dish alongside your favorite meal.

Ingredients:

• 2 large russet potatoes, scrubbed clean and sliced very thin
• 2 tablespoons olive oil
• ½ cup finely grated Parmesan cheese
• 1 tablespoon fresh rosemary, finely chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Slice the cleaned potatoes into approximately ⅛-inch-thick rounds, keeping the slices as even as possible.
3. Place the potato slices in a bowl and toss them thoroughly with the olive oil until lightly coated.
4. Add the finely grated Parmesan cheese and chopped fresh rosemary. Toss gently until the ingredients are distributed evenly.
5. Arrange the potato slices in a single layer on the prepared baking sheet, leaving a little space between each piece.
6. Bake for 18–25 minutes, turning the slices once halfway through, until they are golden brown and crisp around the edges.
7. Remove the crisps from the oven and let them rest for 2–3 minutes so they can firm up.
8. Transfer to a serving dish and enjoy warm.

Baked Parmesan Rosemary Potato Crisps

These Baked Parmesan Rosemary Potato Crisps are a deliciously crispy and savory snack made with thinly sliced russet potatoes, fragrant fresh rosemary, and finely grated Parmesan cheese.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 4

Ingredients Method Nutrition

Ingredients

  

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• 2 large russet potatoes, scrubbed clean and sliced very thin
• 2 tablespoons olive oil
• ½ cup finely grated Parmesan cheese
• 1 tablespoon fresh rosemary, finely chopped

Method

 

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Slice the cleaned potatoes into approximately ⅛-inch-thick rounds, keeping the slices as even as possible.
3. Place the potato slices in a bowl and toss them thoroughly with the olive oil until lightly coated.
4. Add the finely grated Parmesan cheese and chopped fresh rosemary. Toss gently until the ingredients are distributed evenly.
5. Arrange the potato slices in a single layer on the prepared baking sheet, leaving a little space between each piece.
6. Bake for 18–25 minutes, turning the slices once halfway through, until they are golden brown and crisp around the edges.
7. Remove the crisps from the oven and let them rest for 2–3 minutes so they can firm up.
8. Transfer to a serving dish and enjoy warm.

Nutrition

Serving: 4peoples

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