These Bisquick Sausage Muffins are a delicious way to make breakfast more satisfying and flavorful. Made with savory breakfast sausage, fluffy baking mix, and shredded cheddar cheese, these easy homemade muffins bring together everything you love about a hearty breakfast in one convenient bite. They’re soft, cheesy, and filled with delicious sausage flavor, making them perfect for starting your day.
The combination of Bisquick baking mix, eggs, and milk creates a tender, fluffy texture, while the cheddar cheese melts into the batter for rich, cheesy goodness. Browned breakfast sausage adds a savory touch, and a little black pepper and garlic powder bring everything together with just the right amount of seasoning. Once baked, the muffins develop beautiful golden-brown tops with a soft and flavorful center.
Whether you’re preparing breakfast for the family, planning a weekend brunch, or looking for an easy make-ahead meal, these sausage muffins are a wonderful choice. They’re simple to prepare with everyday ingredients and bake in just about 20 minutes. Enjoy them warm straight from the oven, or save a few for busy mornings when you need a quick and filling breakfast.
Why You Will Love This Recipe:
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Easy to make: Simple ingredients and straightforward steps make these muffins perfect for beginner cooks.
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Packed with savory flavor: Breakfast sausage and cheddar cheese create a delicious combination in every bite.
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Soft and fluffy texture: Bisquick baking mix helps produce tender, golden muffins.
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Perfect for busy mornings: Prepare them ahead of time for convenient grab-and-go breakfasts.
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Great for meal prep: Make a batch and enjoy them throughout the week.
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Family-friendly: These cheesy sausage muffins are a delicious breakfast option for both kids and adults.
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Versatile and satisfying: Serve them for breakfast, brunch, snacks, or even alongside your favorite soup.
Ingredients:
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1 lb breakfast sausage
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2 cups Bisquick baking mix
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1 cup shredded cheddar cheese
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2 large eggs
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⅔ cup milk
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¼ teaspoon black pepper
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¼ teaspoon garlic powder (optional)
Instructions:
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Preheat your oven to 375°F (190°C).
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Lightly grease a 12-cup muffin pan or line it with muffin liners.
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Heat a skillet over medium heat and add the breakfast sausage.
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Cook the sausage until fully browned, breaking it into small pieces as it cooks.
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Drain any excess grease and allow the sausage to cool slightly.
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In a large mixing bowl, combine the Bisquick baking mix, shredded cheddar cheese, and cooked sausage.
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In a separate bowl, whisk together the eggs, milk, black pepper, and garlic powder until well combined.
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Pour the wet mixture into the dry ingredients and stir until everything is evenly incorporated.
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Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
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Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool slightly before removing them from the pan.
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Serve warm and enjoy!
Bisquick Sausage Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Lightly grease a 12-cup muffin pan or line it with muffin liners.
- Heat a skillet over medium heat and add the breakfast sausage.
- Cook the sausage until fully browned, breaking it into small pieces as it cooks.
- Drain any excess grease and allow the sausage to cool slightly.
- In a large mixing bowl, combine the Bisquick baking mix, shredded cheddar cheese, and cooked sausage
- In a separate bowl, whisk together the eggs, milk, black pepper, and garlic powder until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly incorporated.
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before removing them from the pan.
- Serve warm and enjoy!
