Crockpot Chicken and Stuffing is the perfect comfort food for anyone who loves an easy, satisfying homemade dinner. Tender chicken breasts cook slowly in a creamy sauce made with cream of chicken soup, chicken broth, and sour cream, creating a rich and flavorful base. With simple seasonings like garlic powder, thyme, and black pepper, every bite is packed with delicious savory flavor.

The real magic happens when the herb-seasoned stuffing is added on top. As it cooks, the stuffing absorbs some of the creamy sauce and buttery goodness, becoming soft, flavorful, and wonderfully comforting. The diced onions add another layer of flavor, while the dried parsley gives the finished dish a fresh, herby touch. Every spoonful combines juicy chicken, creamy sauce, and savory stuffing.

Best of all, this Crockpot Chicken and Stuffing recipe requires just a few minutes of preparation before the slow cooker takes care of everything. It’s an excellent choice for busy weeknights, cozy family dinners, or days when you want a delicious meal without spending hours in the kitchen. Serve it on its own or alongside your favorite vegetables for a complete and comforting dinner.

Why You Will Love This Recipe:

Easy preparation: Simply layer the ingredients in your slow cooker and let it do the work.
Rich and creamy: The combination of cream of chicken soup, sour cream, and chicken broth creates a deliciously creamy sauce.
Tender, juicy chicken: Slow cooking helps the chicken become flavorful and tender.
Savory stuffing topping: Herb-seasoned stuffing and melted butter bring classic homemade comfort to every bite.
Perfect for busy days: Minimal prep makes this recipe ideal for hectic weeknights.
Family-friendly comfort food: It’s a satisfying meal that the whole family can enjoy.

Ingredients:

2 lb (900 g) boneless, skinless chicken breasts
1 box (6 oz / 170 g) herb-seasoned stuffing mix
1 can (10.5 oz / 298 g) cream of chicken soup
1 cup (240 ml) low-sodium chicken broth
½ cup sour cream
½ cup (75 g) diced yellow onion
2 tbsp melted butter
1 tsp dried parsley
½ tsp dried thyme
½ tsp garlic powder
½ tsp black pepper
¼ tsp salt, or to taste

Instructions:

1. Prepare the chicken: Lightly grease the inside of a 6-quart slow cooker. Arrange the chicken breasts in a single layer at the bottom. Season with garlic powder, black pepper, thyme, and salt.

2. Make the creamy sauce: In a medium bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until the mixture is smooth and creamy.

3. Add the onions: Sprinkle the diced yellow onion evenly over the chicken breasts.

4. Pour in the sauce: Spread the creamy soup mixture over the chicken, making sure each piece is generously covered.

5. Prepare the stuffing: Place the dry stuffing mix in a separate bowl and drizzle with melted butter. Toss gently until evenly coated, then distribute the stuffing over the chicken mixture.

6. Slow cook: Cover and cook on LOW for 4–5 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Keep the lid closed as much as possible during cooking.

7. Finish and serve: Allow the casserole to rest for 5–10 minutes before serving. Sprinkle with dried parsley for a finishing touch and enjoy!