Cozy Beef and Macaroni Soup is the ultimate comfort food for chilly evenings and busy weeknights. This hearty homemade soup combines tender ground beef, elbow macaroni, vegetables, and a rich tomato broth to create a delicious and satisfying meal. Made with simple ingredients and easy preparation, it’s a wonderful dinner option when you’re craving something warm, filling, and full of flavor.
Every spoonful is packed with savory ground beef, tender pasta, and colorful vegetables simmered in a flavorful tomato-based broth. Italian seasoning, garlic, paprika, and black pepper bring everything together, giving this soup a delicious homemade taste. The combination of tomato sauce, diced tomatoes, and beef broth creates a rich and comforting base that makes every bite irresistible.
One of the best things about this beef and macaroni soup is how easy it is to prepare in just one pot. Simply brown the beef with onions, add the seasonings, tomatoes, and broth, then stir in the macaroni and vegetables until everything is perfectly tender. Serve it hot with crusty bread, garlic bread, or a fresh green salad for a comforting family dinner everyone will enjoy.
Why You Will Love This Recipe:
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Hearty and Filling: Ground beef, macaroni, and vegetables make this soup a complete and satisfying meal.
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Easy One-Pot Dinner: Everything comes together in one pot, making preparation and cleanup simple.
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Rich Tomato Broth: A delicious combination of beef broth, tomato sauce, and diced tomatoes creates a flavorful base.
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Budget-Friendly Ingredients: Made with affordable everyday ingredients you probably already have in your kitchen.
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Perfect for Busy Weeknights: Ready in approximately 35 minutes, making it ideal for quick family dinners.
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Family-Friendly Comfort Food: Its familiar flavors and tender pasta make it a meal the whole family will love.
Equipment:
- Large pot or Dutch oven
- Wooden spoon
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup elbow macaroni, uncooked
- 1 cup frozen mixed vegetables
Instructions:
- Place a large pot over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion becomes tender. Break the beef into smaller pieces as it cooks. Drain any excess grease.
- Add the minced garlic and cook for approximately 30 seconds, stirring until fragrant. Stir in the tomato paste and cook for another minute.
- Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper. Stir everything together and bring the mixture to a boil.
- Stir in the uncooked elbow macaroni and frozen mixed vegetables. Reduce the heat to a simmer and cook for 8–10 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust the seasonings if needed. Serve warm and enjoy!
Cozy Beef and Macaroni Soup
Ingredients
Equipment
Method
- Place a large pot over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion becomes tender. Break the beef into smaller pieces as it cooks. Drain any excess grease.
- Add the minced garlic and cook for approximately 30 seconds, stirring until fragrant. Stir in the tomato paste and cook for another minute.
- Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper. Stir everything together and bring the mixture to a boil.
- Stir in the uncooked elbow macaroni and frozen mixed vegetables. Reduce the heat to a simmer and cook for 8–10 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust the seasonings if needed. Serve warm and enjoy!
