Candied Kielbasa is a delicious, sweet-and-savory dish made with sliced kielbasa sausage coated in a rich glaze of brown sugar, ketchup, and prepared horseradish. As the sausage bakes in the oven, the sauce thickens into a sticky, flavorful coating that caramelizes beautifully around each slice. The combination of smoky sausage, sweet brown sugar, tangy ketchup, and a little horseradish kick creates an irresistible balance of flavors in every bite.

This easy baked kielbasa recipe is perfect for busy weeknights, family dinners, holiday gatherings, and game-day parties. With just a handful of simple ingredients and only a few minutes of preparation, you can create a crowd-pleasing dish without spending hours in the kitchen. Simply slice the sausage, mix the sauce ingredients, combine everything in a baking dish, and let the oven do the work while the flavors blend together.

Whether served as a party appetizer with toothpicks or enjoyed as a main dish alongside rice, egg noodles, or roasted vegetables, Candied Kielbasa is a versatile recipe that everyone can enjoy. The tender sausage pieces, glossy caramelized sauce, and delicious sweet-and-tangy flavor make this dish especially satisfying. It’s an excellent choice when you want something simple, comforting, and full of flavor to share with family and friends.

Why You’ll Love This Candied Kielbasa:

Sweet and savory flavor: Brown sugar, ketchup, and horseradish create a delicious glaze that perfectly complements the smoky sausage.
Simple ingredients: You only need four ingredients to make this flavorful dish.
Easy oven preparation: A few minutes of prep time is all it takes before the oven handles the cooking.
Perfect for parties: Serve it as a warm appetizer for holidays, potlucks, family gatherings, or game-day celebrations.
Versatile serving options: Enjoy it with toothpicks as a snack or pair it with rice, noodles, or vegetables for a complete meal.
A crowd-pleasing favorite: The sticky, caramelized sauce and tender sausage make every bite rich, comforting, and satisfying.

Ingredients:

2 pounds kielbasa sausage, sliced into ½-inch pieces
1 cup brown sugar
½ cup ketchup
¼ cup prepared horseradish

Instructions:

Step 1: Prepare the oven.

Preheat your oven to 350°F (175°C). Lightly spray a 9 × 13-inch baking dish with nonstick cooking spray.

Step 2: Combine the ingredients.

Add the sliced kielbasa sausage to the prepared baking dish. Sprinkle the brown sugar over the sausage, then add the ketchup and prepared horseradish. Stir everything together until the sausage pieces are evenly coated in the sauce.

Step 3: Bake the kielbasa.

Bake uncovered for approximately 90 minutes, stirring occasionally to help the sauce coat the sausage evenly. The kielbasa is ready when the sauce has thickened and the edges of the sausage are nicely caramelized. If the sauce begins to darken too quickly, check the dish and stir as needed.

Step 4: Serve and enjoy.

Remove the baking dish from the oven and let the kielbasa rest briefly before serving. Enjoy it warm as an appetizer with toothpicks or serve it over white rice, egg noodles, or your favorite side dish for a satisfying meal.