Slow Cooker Mushroom Beef Tips is a comforting, hearty dish that brings together tender beef, earthy mushrooms, and a rich, savory gravy. As the ingredients slowly cook together, the beef becomes wonderfully tender while the mushrooms, onion, and garlic add layers of delicious flavor. A blend of Worcestershire sauce, thyme, and paprika gives the gravy a warm, savory taste that makes every bite satisfying.
This easy slow cooker recipe is perfect for busy weekdays, cozy family dinners, or relaxed weekends when you want a homemade meal without spending hours in the kitchen.
Simply add the ingredients to your slow cooker, let everything simmer until tender, and prepare the cornstarch mixture near the end to create a thick, flavorful gravy. Serve it over mashed potatoes, rice, or egg noodles to soak up every bit of the delicious sauce.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines simple ingredients with an effortless cooking method to create a meal that tastes like you’ve spent hours preparing it. The slow cooking process allows the beef to become tender and flavorful, while the mushrooms and seasonings infuse the gravy with a rich, comforting taste. It’s a wonderful option for anyone who enjoys classic homemade comfort food.
Another reason to love these Slow Cooker Mushroom Beef Tips is their versatility. You can serve them with mashed potatoes, buttered noodles, rice, or roasted vegetables, making them easy to adapt to your family’s preferences. The optional sour cream adds a creamy touch, while the thickened gravy makes the entire dish extra satisfying.
Ingredients:
-
2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
-
8 ounces fresh mushrooms, sliced (white or cremini)
-
1 small onion, finely chopped
-
3 cloves garlic, minced
-
2 cups low-sodium beef broth
-
1 tablespoon Worcestershire sauce
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon dried thyme
-
½ teaspoon paprika
-
2 tablespoons cornstarch
-
2 tablespoons cold water
- Optional for extra richness: ¼ cup sour cream, stirred in at the end
Instructions:
-
Prepare the slow cooker. Lightly grease the inside of your slow cooker if needed.
-
Add the ingredients. Place the beef tips in the bottom of the slow cooker. Add the sliced mushrooms, chopped onion, and minced garlic on top.
-
Season the beef. In a bowl, combine the beef broth, Worcestershire sauce, salt, black pepper, dried thyme, and paprika. Stir well, then pour the mixture over the beef and mushrooms.
-
Cook slowly. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender and easily pierced with a fork.
-
Thicken the gravy. In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the mixture into the slow cooker during the last 20–30 minutes of cooking. Cover and allow the sauce to thicken.
-
Add extra richness (optional). For a creamier gravy, stir in the sour cream just before serving.
-
Serve and enjoy. Taste the gravy and adjust the seasoning if needed. Serve the beef tips warm with your favorite side dishes.
Slow Cooker Mushroom Beef Tips
Ingredients
Method
- Lightly grease the inside of your slow cooker if needed.
- Place the beef tips in the bottom of the slow cooker. Add the sliced mushrooms, chopped onion, and minced garlic on top.
- In a bowl, combine the beef broth, Worcestershire sauce, salt, black pepper, dried thyme, and paprika. Stir well, then pour the mixture over the beef and mushrooms.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender and easily pierced with a fork.
- In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the mixture into the slow cooker during the last 20–30 minutes of cooking. Cover and allow the sauce to thicken.
- For a creamier gravy, stir in the sour cream just before serving.
- Taste the gravy and adjust the seasoning if needed. Serve the beef tips warm with your favorite side dishes.
