Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 cup white sugar; 1 cup salted butter, at room temperature; 2 large eggs; 1 cup light brown sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; ½ teaspoon baking powder; 1 teaspoon baking soda; 2 cups chocolate chips

This is such a nice chocolate chip cookie recipe. Even if you’re a relative newbie in the kitchen and you don’t bake much, there’s nothing that can go wrong with these mouthwatering cookies. They’re just so easy. You don’t need any chilling time or any weird ingredients. Every time you bake these they should come out perfect. Expect a chewy yet crisp texture and a sweet, buttery taste.

When making these, it’s important to follow a few important tips. Make sure you measure the flour in a measuring cup (these are meant for dry ingredients) rather than a Pyrex or glass measuring cup which works better for measuring liquids. Also, make sure you take the butter out of the refrigerator a couple of hours before you make the cookies. This means it will blend into the flour easier and not stick in clumps. Don’t skimp on the chocolate chips – you should get some in every delicious bite of these cookies!

Everyone is going to fall in love with this easy chocolate chip cookie recipe. The cookies taste so good and have a crispy and chewy texture. As long as you don’t overmix the ingredients and take them out of the oven the second you see them just starting to turn golden at the edges, they should be absolutely perfect.

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Why You’ll Love the Recipe?

This is a very easy chocolate chip recipes and making it involves just combining the ingredients and baking the dough. There’s no chilling required and these cookies always come out beautifully.

How to Serve Them?

There’s no wrong way to serve cookies! Pair a couple with your morning coffee, tuck into one as a mid-morning snack, serve them for dessert, or break them up to decorate your next sundae or parfait.

Can You Make Them Ahead?

It’s best to make these when you’re ready to bake them.

Storage Instructions:

These cookies should be stored in an airtight container at room temperature. Eat them within 5 days. Another option is to freeze them for up to 2 months.

INGREDIENTS:

1 cup white sugar
1 cup salted butter, at room temperature
2 large eggs
1 cup light brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips

HOW TO MAKE Chocolate Chip Cookies :

Step 1. Preheat the oven to 375°F.

Step 2. Whisk the flour with the salt, baking soda and baking powder.

Step 3. Cream the sugars and butter together, then beat in the eggs and vanilla.

Step 4. Mix the flour mixture into the sugar mixture.

Step 5. Mix in the chocolate chips.

Step 6. Now roll 2 or 3 tablespoons of dough into a ball and repeat with the rest of the dough.

Step 7. Arrange the dough balls on a parchment paper lined baking pan.

Step 8. Bake for about 8 or 9 minutes, then take them out of the oven when they are just beginning to brown.

Step 9. Leave them in the baking pan for a couple of minutes and then let them cool completely on a wire rack.