Famous Cream Puffs

Cream puffs are known for being very simple in terms of flavor, but they’re also known for their delicious taste. The vanilla-infused shells hold the creamy sweet vanilla filling. Whether you enjoy one of these as a mid-morning snack or you indulge for dessert, you’re going to love how these are just as amazing as the ones mom made, and just as good as any kind of cream puff you can buy at the bakery.

You need just 6 ingredients for the shells and 3 for the filling. In fact, they’re all common ingredients and you probably have all or at last most of these staples in the refrigerator and pantry. You can tweak the cream puff recipe however you wish, and you even like to add a chocolate glaze on top to make them even more mouthwatering. You can also swap the vanilla for another kind of extract to change up the flavor if you want.

Cream puffs are light, airy, creamy, and elegant. But they aren’t difficult to make, even if you’re a newbie home baker. The delicate puff pastry shell holds the creamy vanilla custard filling and these wonderful pastries have a timeless appeal.

Scroll to bottom for printable recipe card.

Why You’ll Love the Recipe?

Cream puffs are always popular, whether mom or grandma made them or you’ve bought them from the bakery or grocery store. However, the love that goes into homemade cream puffs makes them the very best kind. Everyone is going to love these sweet, creamy treats.

How to Serve Them?

One of these makes a great dessert, or you could treat yourself to one paired with a cup of tea or coffee in the late afternoon.

Can You Make Them Ahead?

Like most baked goods, these are best served as soon as they’re made, since the pastry begins to dry up, the vanilla pudding filling will get watery, and then they won’t have the same fresh appeal.

Storage Instructions:

When it comes to cream puffs storage, you have a choice. You can keep them in an airtight container in the fridge for up to 3 days. The shells should be fine in an airtight container at room temperature if you aren’t yet ready to add the filling. They are also suitable for freezing for up to 4 weeks.

Ingredients:

For the puffs:

• 1 cup water
• 1 stick butter
• 4 eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon white sugar
• Powdered sugar, for dusting

For the cream filling:

• 1 pint heavy cream
• ⅓ cup whole milk
• 1 (3.4 ounces) package instant vanilla pudding

How to make Famous Cream Puffs:

For the puffs:

Step 1. Put the butter, water, sugar, and vanilla in a pan and bring the mixture to a boil.

 

Step 2. Stir in the flour until the mixture forms a ball and pulls away from the pan sides.

 

Step 3. Take it off the heat and let it cool.

Step 4. Preheat the oven to 400°F.

Step 5. Beat in one egg at a time, mixing until smooth.

Step 6. Drop tablespoons of this batter on to baking sheets lined with parchment paper.

Step 7. Bake for 15 minutes.Step 8. Turn the oven down to 350°F and cook for another 15 minutes.

Step 9. Take the shells out of the oven and cut a little slit into the side of each one using a sharp knife.

 

Step 10. Stand back because steam will escape.Step 11. Let the shells cool completely.

Step 12. Beat the filling ingredients until the filling is thick.

 

Step 13. Cut each shell in half across the middle and add the vanilla filling mixture using a piping bag or a spoon.

Step 14. Dust with powdered sugar and serve.

Famous Cream Puffs

Yield: 16

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

When you need a fast and fabulous dessert to feed a crowd, this is it! 

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Ingredients

For the puffs:

• 1 cup water
• 1 stick butter
• 4 eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon white sugar
• Powdered sugar, for dusting

For the cream filling:

• 1 pint heavy cream
• ⅓ cup whole milk
• 1 (3.4 ounces) package instant vanilla pudding

Instructions

1.    Put the butter, water, sugar, and vanilla in a pan and bring the mixture to a boil.

2.    Stir in the flour until the mixture forms a ball and pulls away from the pan sides.

3.    Take it off the heat and let it cool.

4.    Preheat the oven to 400°F.

5.    Beat in one egg at a time, mixing until smooth.

6.    Drop tablespoons of this batter on to baking sheets lined with parchment paper.

7.    Bake for 15 minutes.

8.    Turn the oven down to 350°F and cook for another 15 minutes.

9.    Take the shells out of the oven and cut a little slit into the side of each one using a sharp knife.
10.  Stand back because steam will escape.

11.  Let the shells cool completely.

12.  Beat the filling ingredients until the filling is thick.

13.  Cut each shell in half across the middle and add the vanilla filling mixture using a piping bag or a spoon.

14.  Dust with powdered sugar and serve.

Notes

Variations and Substitutions:

There are plenty of cream puff variations, such as caramel, chocolate or even fresh berries. You can play with the flavors, using a different flavor of instant pudding or adding fruit, chocolate chips, nuts, or anything else you wish to the cream filling.

Nutrition Information

Yield 16 Serving Size 1
Amount Per Serving Calories 210Total Fat 18gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 6gCholesterol 96mgSodium 83mgCarbohydrates 9gFiber 0gSugar 2gProtein 4g

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