This is a classic dish that has been around for at least 100 years. It originated when the military was tight on rations. They found a way to feed the men with what little they had.
Since then it has gone through stages of popularity many times. This dish can be eaten for any meal, it is savory, filling and quite delicious.
This recipe for Creamed Chipped Beef on Toast is a comforting meal, quite economical and it is likely that most people already have the ingredients in their pantry.
With this recipe, you will get the original old fashioned flavor of chipped beef on toast, the same recipe that your Grandmother made.
What is chipped beef?
Chipped beef is now found in the canned food section of your local store. The meat is cooked, spiced with salt and sugar and onion powder.
What can I serve with this dish?
My best suggestion would be eggs and bacon. However, roasted vegetables would be a great option to serve alongside this meal.
How do I store what is leftover?
Place the creamed chipped beef in an airtight container and then into the refrigerator for up to 3 days.
Can I freeze Cream Chipped Beef?
There will likely be separation issues in the cream portion once the dish thaws.
Ingredients:
1 jar, 8 ounces dried beef in a jar
2 tbsp Butter, unsalted
2 tbsp Flour
½ cup Heavy Cream
1 cup milk
½ tsp Black Pepper
Bread, toasted
How to make Creamed Chipped Beef on Toast:
Step 1. Chop the chipped beef and set aside
Step 2. In a skillet, melt the butter
Step 3. Whisk the flour into the butter to combine well, continue to stir and cook for 1 to 2 minutes
Step 4. Slowly add the milk to the skillet whisking the entire time to blend well
Step 5. Whisk in the heavy cream and the Black pepper
Step 6. Stir until the sauce begins to thicken
Step 7. Add in the chopped chipped beef and stir to combine
Step 8. Simmer for 3 minutes
Step 9. Serve over bread that has been toasted
Creamed Chipped Beef on Toast
This recipe for Creamed Chipped Beef on Toast is a comforting meal, quite economical and it is likely that most people already have the ingredients in their pantry.
Ingredients
- 1 jar, 8 ounces dried beef in a jar
- 2 tbsp Butter, unsalted
- 2 tbsp Flour
- ½ cup Heavy Cream
- 1 cup milk
- ½ tsp Black Pepper
- Bread, toasted
Instructions
1. Chop the chipped beef and set aside
2. In a skillet, melt the butter
3. Whisk the flour into the butter to combine well, continue to stir and cook for 1 to 2 minutes
4. Slowly add the milk to the skillet whisking the entire time to blend well
5. Whisk in the heavy cream and the Black pepper
6. Stir until the sauce begins to thicken
7. Add in the chopped chipped beef and stir to combine
8. Simmer for 3 minutes
9. Serve over bread that has been toasted
Notes
What is chipped beef?
Chipped beef is now found in the canned food section of your local store. The meat is cooked, spiced with salt and sugar and onion powder.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 300Total Fat 19gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 6gCholesterol 99mgSodium 1649mgCarbohydrates 12gFiber 0gSugar 6gProtein 21g
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