Fried pickles have become extremely popular as of late. This recipe is for an easy to make Fried Pickle. This recipe is super easy and delicious and will make you want to make the Fried Pickles over and over again.
Fried pickles are a delicious treat that makes for a great snack or an even better side dish. Fried pickles are a famed finger food that is loved far and wide.
Today, you can find thousands of recipes for fried pickles, Most are basic using a simple pancake type of batter and deep fried. Those recipes are not unique, they are simple, plain and boring! This recipe is somewhat similar, but it is far from boring.
Can I add chili powder to give these a kick?
You can, I am sure that fried pickles with a kick are perfect appetizers. With this recipe you could also make a spicy mayo dip to dip the pickles in.
What type of dip should I have available for the Fried Pickles?
There are so many options: Ranch, Buffalo Sauce, spiced mayonnaise salsa and so many others. Use a dip that makes you smile.
How do I keep these fresh?
Once they have been cooked and cooled, they can be placed into an airtight container then put into the refrigerator. They will be fine for 2 to 3 days.
Can I freeze the fried pickles?
As long as they have coles completely, you can put them in a ziploc freezer bag and into the freezer for up to 2 months.
Ingredients:
1 jar Dill Pickle Slices
1 large Egg, beaten
½ cup Chicken Broth
1 cup Flour, all purpose
Salt and Pepper(optional)
Oil for frying
How to make Fried Pickles:
Step 1. In a deep sided skillet, heat 2 to 3 inches of Oil over medium high heat
Step 2. In a bowl beat the egg, add in the chicken broth, salt and pepper and flour
Step 3. Whisk until smooth, if the batter is too runny add in flour, if it is too thick, add a tsp more of Chicken broth at a time, until you reach desired consistency.
Step 4. Drain the pickle slices really well. Pat dry
Step 5. Dip the pickle slices into the batter one at a time.
Step 6. Carefully place them into the heated oil
Step 7. Fry until Golden brown on both sides
Step 8. Drain on paper towels and place onto a serving plate around a bowl of dipping sauce
Fried Pickles
Fried pickles have become extremely popular as of late. This recipe is for an easy to make Fried Pickle.
Ingredients
- 1 jar Dill Pickle Slices
- 1 large Egg, beaten
- ½ cup Chicken Broth
- 1 cup Flour, all purpose
- Salt and Pepper(optional)
- Oil for frying
Instructions
1. In a deep sided skillet, heat 2 to 3 inches of Oil over medium high heat
2. In a bowl beat the egg, add in the chicken broth, salt and pepper and flour
3. Whisk until smooth, if the batter is too runny add in flour, if it is too thick, add a tsp more of Chicken broth at a time, until you reach desired consistency.
4. Drain the pickle slices really well. Pat dry
5. Dip the pickle slices into the batter one at a time.
6. Carefully place them into the heated oil
7. Fry until Golden brown on both sides
8. Drain on paper towels and place onto a serving plate around a bowl of dipping sauce
Notes
Can I add chili powder to give these a kick?
You can, I am sure that fried pickles with a kick are perfect appetizers. With this recipe you could also make a spicy mayo dip to dip the pickles in.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 166Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 47mgSodium 279mgCarbohydrates 24gFiber 1gSugar 0gProtein 5g
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