Name: Creamy Cheese Pie
Prep time: 5 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 prepared Graham Cracker Crust; 16 ounces Cream Cheese, softened; 1 cup Sugar; 2 eggs; 1 tsp Vanilla Extract; 2 tbsp Granulated Sugar; ½ tsp Vanilla Extract; 1 cup Sour Cream

This may easily become your favorite cheesecake or cheese pie ever! What is going to make this your favorite is that it does not take long to bake this Cheesecake Pie.

The problem with baking Cheesecake is that the cheesecake is always finicky. It is always difficult to know if you are going to have a cracked cheesecake or one that is not cooked properly.

That is not going to be an issue with this recipe. Surprisingly, it does not even need to be baked as long as the normal Cheesecake. Plus, this cheesecake is super fluffy, super creamy and way more delicious than you would expect.

The key to a flawless Cheesecake or Cheese Pie is to be sure it looks flawless. Sometimes, all that takes is a layer of sweetened Sour Cream over the top, this will cover any flaws that may develop.

Why is this a pie that we will love?

This Cheesecake pie is super easy to make, which means no headache from a homemade cheesecake that normally happens. It is still smooth and super creamy.

How do I keep this pie stored?

This pie should be covered tightly and then placed into the refrigerator. You could also keep the Cheesecake Pie in a covered Pie container. The pie will last for up to 4 days in the refrigerator.

Can this Cheesecake Pie be frozen?

Many times I would gladly say yes. However, with this pie, and the Sour Cream on the top I have to say it is not a good idea to freeze this pie. There will be a texture difference that happens upon thawing.

Do I have to add the Sweetened Sour Cream?

No, it is not mandatory, however, the extra layer of flavor that this provides is astonishing and will delight you! Besides it also covers the flaws or air bubbles that pop from the baking process.

Ingredients:

Filling:

1 prepared Graham Cracker Crust

16 ounces Cream Cheese, softened

1 cup Sugar

2 eggs

1 tsp Vanilla Extract

Topping:

2 tbsp Granulated Sugar

½ tsp Vanilla Extract

1 cup Sour Cream

HOW TO MAKE CREAMY CHEESE PIE:

Step 1. Preheat the oven to 350*

Step 2. In a large bowl combine the Cream Cheese, eggs, vanilla and granulated sugar

Step 3. Beat until smooth and creamy

Step 4. Spoon this mixture into the Graham Cracker crust and bake for 35 minutes

Step 5. In a medium bowl combine the Sour Cream, granulated Sugar and the Vanilla Extract

Step 6. After the 35 minutes of baking for the pie, remove from the oven and turn the heat higher to 450*

Step 7. Pour the topping mixture over the pie and return to the oven for 5 minutes

Step 8. Allow the pie to cool completely before serving.

Creamy Cheese Pie

Yield: 10 SLICES

Prep Time: 5 minutes

Cook Time: 35 minutes

Additional Time: 10 minutes

Total Time: 50 minutes

This may easily become your favorite cheesecake or cheese pie ever! What is going to make this your favorite is that it does not take long to bake this Cheesecake Pie.